WHITE LILY FLOUR NEAR ME RECIPES

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WHITE LILY® LIGHT AND FLUFFY BISCUITS | ALLRECIPES



White Lily® Light and Fluffy Biscuits | Allrecipes image

These light and versatile biscuits come together so easily and are ready to eat in no time.

Provided by White Lily

Categories     Trusted Brands: Recipes and Tips    White Lily®

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 12 biscuits

Number Of Ingredients 4

2 cups White Lily® Enriched Bleached Self-Rising Flour or White Lily® Enriched Unbleached Self-Rising Flour
¼ cup Crisco® All-Vegetable Shortening
¾ cup buttermilk
2 tablespoons butter, melted

Steps:

  • Heat oven to 475 degrees F.
  • Place flour in large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Add buttermilk, stirring with fork just until flour is moistened.
  • Turn dough onto lightly floured surface. Knead gently 5 to 6 times, just until a smooth dough is formed. Roll dough into a 7-inch circle that is 3/4- to 1-inch thick. Cut out 7 to 8 biscuits using a floured 2-inch biscuit cutter. Place on baking sheet, about 1-inch apart. (For softer biscuits, arrange so that edges almost touch.) Shape dough scraps into a ball. Pat out until 3/4-inch thick. Cut out additional biscuits.
  • Bake 8 to 10 minutes or until golden brown. Remove from oven. Brush with butter, if desired.

Nutrition Facts : Calories 126.4 calories, CarbohydrateContent 15.4 g, CholesterolContent 5.7 mg, FatContent 6.1 g, ProteinContent 1.9 g, SaturatedFatContent 2.3 g, SodiumContent 263 mg, SugarContent 0.7 g

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WHITE LILY | ONLINE STORE – WHITE LILY FLOUR
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WHITE LILY PLAIN FLOUR - ALL INFORMATION ABOUT HEALTHY ...
2 cups White Lily self-rising flour; ¼ cup Crisco vegetable shortening, chilled; ?-¾ cup buttermilk or milk; Instructions. Preheat oven to 500 degrees. Coat baking sheet with nonstick cooking spray. Measure flour into large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas.
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WHITE LILY SELF-RISING FLOUR, 5LB - WALMART.COM
For every cup of self-rising flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily Self-Rising Flour. Contains wheat ingredients. 5 lb (2.27 kg) 4740 Burbank Road Memphis, TN 38118 800-595-1380 White Lily Self-Rising Flour: Made from 100% soft winter wheat. The light baking flour. Per 1/4 cup serving: 100 calories; 0g ...
From walmart.com
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WHITE LILY FLOUR - CAKECENTRAL.COM
Mar 27, 2010 · 1 cup bleached all-purpose flour, preferably low-protein flour like White Lily, or as needed 2 tablespoons butter, melted. 1. Heat oven to 425 degrees, and arrange a shelf slightly below center of oven. Spray a 9-inch cake pan with nonstick cooking spray. In a large mixing bowl, stir together the self-rising flour, sugar and salt.
From cakecentral.com
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AMAZON.COM: WHITE LILY FLOUR
From amazon.com
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WHITE LILY PLAIN FLOUR - ALL INFORMATION ABOUT HEALTHY ...
2 cups White Lily self-rising flour; ¼ cup Crisco vegetable shortening, chilled; ?-¾ cup buttermilk or milk; Instructions. Preheat oven to 500 degrees. Coat baking sheet with nonstick cooking spray. Measure flour into large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas.
From therecipes.info
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CHOCOLATE ZUCCHINI SHEET CAKE AND WHITE LILY'S NEW PREMIUM ...
Jun 30, 2015 · There are so many things that impress me about this new premium flour from White Lily. Pictured above top-right is Pat Powell, the recipe technologist for the J.M. Smucker Company. She baked up many delicious recipes including three versions of a bread recipe made with the 3 new flour blends.
From spicysouthernkitchen.com
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WHITE LILY FLOUR - CAKECENTRAL.COM
Mar 27, 2010 · 1 cup bleached all-purpose flour, preferably low-protein flour like White Lily, or as needed 2 tablespoons butter, melted. 1. Heat oven to 425 degrees, and arrange a shelf slightly below center of oven. Spray a 9-inch cake pan with nonstick cooking spray. In a large mixing bowl, stir together the self-rising flour, sugar and salt.
From cakecentral.com
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JUDY'S KITCHEN: WHITE LILY'S ANGEL BISCUITS, ADAPTED
May 11, 2008 · 1-3/4 cups buttermilk, warmed (105-120F) 2 Tbsp. butter. DIRECTIONS: Dissolve yeast in warm water; set aside. Combine flour, sugar and baking soda in bowl of stand mixer with paddle attachment. Add shortening and butter and mix on low speed until fats are in small pieces the size of peas and smaller.
From judyskitchen.blogspot.com
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WHY SOUTHERNERS ARE OBSESSED WITH WHITE LILY FLOUR
Jul 22, 2021 · As White Lily flour hydrates, the gluten development will never reach the full potential of brands like Gold Medal or King Arthur. The result is a lighter, fluffier biscuit with a greater rise. Fundamentally, there is little to no difference in buying White Lily’s self-rising flour and adding additional salt and baking powder to White Lily ...
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AMAZON.COM : WHITE LILY ALL PURPOSE FLOUR - 5 LB(80 .OZ ...
Choose items to buy together. This item: White Lily All Purpose Flour - 5 LB (80 .OZ) pack of 2. $15.00 ($0.09/Ounce) In stock soon. Order it now. Sold by ShippedFast and ships from Amazon Fulfillment. FREE Shipping on orders over $25.00. White Lily Self Rising Bleached Flour - 80 oz. $12.68 ($0.16/Ounce)
From amazon.com
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WHITE LILY® ALL PURPOSE FLOUR, 5 LB - KROGER
For generations White Lily Flour has been the secret to light baking. Using only pure soft wheat makes the lightest finest-texture flour you can buy. That is why all of your baked goods made with White Lily will taste so marvelously light and delicious! Versatile, and can be used for most baking products; Milled from only 100% soft red winter wheat
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WHITE LILY FLOUR, ALL PURPOSE, PRE-SIFTED FROM H-E-B IN ...
For every cup of All-Purpose Flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily All-Purpose Flour. Since 1883, White Lily has been the light baking flour. White Lily is made from only 100% Soft Winter Wheat, so biscuits always turn out high, light and fluffy. And that's why they call White Lily the light baking flour.
From burpy.com
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WHITE LILY SELF-RISING ENRICHED BLEACHED FLOUR, 5 LB - KROGER
Product Details. For generations White Lily Flour has been the secret to light baking. Using only pure soft wheat makes the lightest finest-texture flour you can buy. That is why all of your baked goods made with White Lily will taste so marvelously light and delicious! Made from 100% soft winter wheat. Pre-blended with leavening and salt.
From kroger.com
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WEISENBERGER PIZZA CRUST MIX ---ANY SIMILAR RECIPES OR A ...
Jul 23, 2011 · With respect to the White Lily all-purpose flour, it is true that the original White Lily company was acquired by the J.M. Smucker company, as noted in the chowhound thread. Sometimes in such acquisitions the acquiring company makes changes to the products as were produced by the acquired company.
From pizzamaking.com
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WHITE LILY BAKING FLOUR (32 OZ) DELIVERY OR PICKUP NEAR ME ...
White Lily self-rising flour is milled from 100% soft winter wheat. Soft winter wheat has a low protein content making it ideal for delicate baked goods such as biscuits, muffins, waffles and pancakes. For every cup of self-rising flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily self-rising flour.
From instacart.com
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SOUTHERN BAKERS WORRY AS A TREASURED FLOUR MILL MOVES ...
Jun 18, 2008 · Low-protein flour absorbs less liquid, so a recipe designed for White Lily won’t work with other flours. Cake flour or another low-protein flour like Martha White are the closest substitutes.
From nytimes.com
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WELCOME TO TWITTER
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From mobile.twitter.com
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FLOUR - SHOP H-E-B EVERYDAY LOW PRICES
Gold Medal Enriched Bleached Presifted All Purpose Flour, 5 lb. Add to cart. Add to list. $2.55 each ($0.03/oz) Pillsbury Best All Purpose Bleached Enriched Flour, 5 lb. Add to cart. Add to list. $3.07 each ($0.04/oz) H-E-B Baker's Scoop Self Rising Flour, 5 lb.
From heb.com
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