More about "white lily biscuits buttermilk recipes"
MAMA’S BUTTERMILK BISCUITS - TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions for making these mouth watering Southern Buttermilk Biscuits. We're making them from scratch, just the way mama taught us years ago. Only three ingredients are needed and we do it all by hand without using a cutter. You can finally make biscuits you'll be proud to serve. Printable recipe included.
Provided by Steve Gordon
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 500ºF..
- Lightly grease a baking pan or skillet with lard or butter.
- Fill a sifter with flour, about 4 cups. Sift flour into a large wide bowl.
- Make a well in the middle of the flour with your hand.
- Add Lard
- Add Buttermilk
- Squish the lard and buttermilk together with your fingers until lard is in small clumps.
- Place fingers straight down into the center of the bowl and start making small circles.
- Continue to stir, in small circles, while gradually working in flour from the sides of the bowl.
- You’ll work in most of the flour but probably not all it.
- Sprinkle the dough ball with more flour and fold dough over on top of itself a time or two.
- Knead the dough only a few times until it’s fairly smooth then shape into a rectangle.
- Clean any dough off of your hands before proceeding.
- Flour both hands prior to starting to shape and form the biscuits.
- Use your fingers and pinch off a section of dough just a little larger than a golf ball.
- Roll this ball in the palms of your hands to smooth it out using slightly firm pressure at first and then lighter pressure as it becomes a bit sticky again. Try not to over work the dough at this point.
- Drop the ball back in the flour and coat lightly with flour.
- Roll the ball in the palm of your hand another second or two and then flatten it like a hamburger patty.
- Place the biscuit dough on your greased baking sheet or in a cast iron skillet.
- Sides should be touching for a softer biscuit edge or separated one inch for a crispy edge.
- Repeat the process until the dough is used up or your skillet is filled.
- Use the back of your fingers and gently press down on each biscuit.
- Place the pan of biscuits in the preheated oven and bake 8-12 minutes or until lightly browned on top.
- Use caution because the pans are hot as you remove the baked biscuits from the oven.
- Brush melted butter on top of each biscuit.
- Cover the biscuits with a clean towel and let rest for a few minutes prior to serving.
- Serve while still warm and Enjoy!
WHITE LILY® LIGHT AND FLUFFY BISCUITS - ALLRECIPES
I have heard so much about White Lily Flour biscuits I decided to try them. I can t find While Lily self rising flour anywhere here so just used the brand I had. They were still the best biscuits I ever made. My son ate four before heading off to school. I won t stop searching for White Lily …
From allrecipes.com
From allrecipes.com
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CLASSIC SOUTHERN BUTTERMILK BISCUITS RECIPE - SIMPLY RECIPES
Jun 22, 2021 · The ingredient list is pretty basic and can be found on the back of flour bags everywhere, but this one is adapted from White Lily. If using a brand of flour other than White Lily: Add an additional tablespoon of buttermilk to accurately hydrate the dough, and …
From simplyrecipes.com
From simplyrecipes.com
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MAKE THE BEST BISCUITS WITH WHITE LILY FLOUR AND THIS ...
Jan 20, 2022 · Classic Southern buttermilk biscuits If you’re looking for the perfect biscuit, look no further than these classic, buttery, buttermilk biscuits. For the best results, seek out White Lily self-rising flour; its low protein content will help produce the lightest, fluffiest biscuits.
From southernkitchen.com
From southernkitchen.com
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SOUTHERN-STYLE BUTTERMILK BISCUITS - ONCE UPON A CHEF
Nov 05, 2020 · Southern buttermilk biscuit recipes typically call for White Lily flour, a low-protein brand primarily available in the southern U.S. states that makes for ultra-tender, melt-in-your-mouth biscuits. I can’t find White Lily flour easily where I live, so I use …
From onceuponachef.com
From onceuponachef.com
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EASY BUTTERMILK BISCUITS - SOUTHERN BITE
Nov 13, 2019 · We have to start by talking about flour. Southern cooks are quick to tell you there’s only one flour when it comes to making biscuits and that’s White Lily (and no, this is not sponsored). White Lily flour is milled from a soft winter wheat which gives it some …
From southernbite.com
From southernbite.com
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GRANDMA'S BUTTERMILK BISCUITS - DIVAS CAN COOK
Mar 15, 2018 · They are light and fluffy thanks to White Lily flour. I swear that flour makes the best biscuits but really any all-purpse flour will do! Here are a few tips on how to make the Best Southern Buttermilk Biscuits! Think COLD: Make sure all of your ingredients are …
From divascancook.com
From divascancook.com
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COPYCAT CRACKER BARREL BISCUITS RECIPE | CDKITCHEN.COM
They are from east Tennessee and would use White Lily Self Rising flour, shortening and buttermilk. The secret is in the prep. My "granny" would mix the buttermilk and shortening together first, not easy to do, I suggest using a food processor, which they didn't have back …
From cdkitchen.com
From cdkitchen.com
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NO-CUTTER BUTTERMILK BISCUITS - SOUTHERN BITE
Jul 24, 2013 · First – WHITE LILY SELF-RISING FLOUR. Just get some. I promise it makes a HUGE difference. Second – For this recipe to bake up pretty biscuits, you’ll want to make sure that the ball of dough you roll out doesn’t have any visible cracks. This might mean …
From southernbite.com
From southernbite.com
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BUTTERMILK RECIPES | ALLRECIPES
This is the old-time recipe from our grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always always always use White Lily® flour for the fluffiest biscuits. I usually don't always use all of the buttermilk.
From allrecipes.com
From allrecipes.com
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BUTTERMILK BISCUITS | BLUE JEAN CHEF - MEREDITH LAURENCE
Mar 24, 2020 · 1 1/3 cup of Buttermilk = 1 1/3 cup milk + 1 tablespoon and 1 teaspoon of vinegar or lemon juice. 2 1/3 cups Self-Rising Flour = 2 1/3 cups All-purpose flour + 3 1/2 teaspoons baking powder + 1/2 teaspoon salt. What to Serve with Buttermilk Biscuits? Well for me, you can serve these biscuits …
From bluejeanchef.com
From bluejeanchef.com
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VIDEO! - THE BEST AND EASIEST BAKING RECIPES
May 12, 2019 · White Chocolate, Cherry, and Pecan Scones: Add 1/2 cup dried cherries, 1/2 cup white chocolate chips, and 1/2 cup pecans. Chocolate Chunk Scones: Add 1 – 1 1/2 cups of …
From littlesweetbaker.com
From littlesweetbaker.com
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ANGEL BISCUITS RECIPE : EASY BISCUITS MADE WITH YEAST ...
Jan 11, 2017 · For this recipe you'll need: all purpose flour (White Lily is best), yeast, baking powder, baking soda, buttermilk, salt, butter, buttermilk, sugar. Biscuits are a "thing" in the Southern states. When I was a kid you got bread of some sort with every, single meal. The school cafeteria had a big basket of white …
From restlesschipotle.com
From restlesschipotle.com
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GOOD OL’ LARD BISCUITS - SOUTHERN BITE
Oct 25, 2010 · Cut with a floured 2″ cutter. Place the cut-out biscuits about 1″ apart on ungreased baking sheet. Bake on a large ungreased baking sheet, until biscuits are golden brown, about 12 minutes. Serve biscuits …
From southernbite.com
From southernbite.com
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SOUTHERN BREAKFAST AND BRUNCH RECIPES | ALLRECIPES
This is the old-time recipe from our grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always always always use White Lily® flour for the fluffiest biscuits. I usually don't always use all of the buttermilk.
From allrecipes.com
From allrecipes.com
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COPYCAT KFC BISCUITS & BEST BREADS, SCONES & BISCUITS RECI…
Apr 15, 2021 · 1-5lb bag White Lily Self Rising Flour, (often purchased from a local grocery store when stock ran out before delivery truck came) 1-pre measured tube of Crisco Shortening, Amount forgotten 1/2gal buttermilk…
From dashofsanity.com
From dashofsanity.com
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RECIPES BY INGREDIENT - SPICY SOUTHERN KITCHEN
Find something to make by ingredient!
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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ARTISANAL & GOURMET CHOCOLATE RECIPES FROM GUITTARD ...
Guittard chocolate & dessert recipes for the home baker and the professional, featuring products throughout our line. ... Buttermilk Scones with White Chocolate, Pears and Walnuts. by Chef Donald Wressell. ... by Lily …
From guittard.com
From guittard.com
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GLUTEN FREE BISCUITS (DAIRY FREE OPTION) - LIFE AFTER WHEAT
Dec 03, 2021 · Now I do have to say that while these biscuits had the most tender crumb, but yet still a bit light and dense all at the same time (kind of reminded me of the biscuits I used to make using White Lily flour) I’ll have to be totally honest & say that when I used King Arthur’s GF flour, the biscuits …
From thereislifeafterwheat.com
From thereislifeafterwheat.com
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RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
Find your favorite restaurant recipes here. Bestselling cookbook author and TV host, Todd Wilbur shows you how to easily duplicate the taste of America's brand-name foods at home for less …
From topsecretrecipes.com
From topsecretrecipes.com
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MAKE THE BEST BISCUITS WITH WHITE LILY FLOUR AND THIS ...
Jan 20, 2022 · Classic Southern buttermilk biscuits If you’re looking for the perfect biscuit, look no further than these classic, buttery, buttermilk biscuits. For the best results, seek out White Lily self-rising flour; its low protein content will help produce the lightest, fluffiest biscuits.
From southernkitchen.com
From southernkitchen.com
See details
COPYCAT CRACKER BARREL BISCUITS RECIPE | CDKITCHEN.COM
They are from east Tennessee and would use White Lily Self Rising flour, shortening and buttermilk. The secret is in the prep. My "granny" would mix the buttermilk and shortening together …
From cdkitchen.com
From cdkitchen.com
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CALLIE'S BUTTERMILK BISCUITS RECIPE - TODAY.COM
Mar 06, 2019 · Callie's Buttermilk Biscuits 2 cups self-rising flour (White Lily preferred), plus more for dusting 5 tablespoons butter (4 tablespoons cut in small cubes, at room temperature, and …
From today.com
From today.com
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THREE INGREDIENT BUTTERMILK BISCUIT RECIPE - ADD A PINCH
The Flour I Use for My Buttermilk Biscuits ; For my biscuits, I prefer to use White Lily® flour. Made of soft winter wheat, this flour is a fine, silky flour that yields a very soft and tender biscuit. I …
From addapinch.com
From addapinch.com
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THE BEST EASY SCONE RECIPE (ANY FLAVOR) - LITTLE SWEET BAKER
May 12, 2019 · Start by tossing together the flour, sugar, baking powder, and salt in a large mixing bowl. Then add in the cold butter. Using a pastry cutter, fork, or two knives, work in the butter until the …
From littlesweetbaker.com
From littlesweetbaker.com
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