PINEAPPLE CHICKEN TERIYAKI RECIPES

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BAKED PINEAPPLE CASSEROLE RECIPE | ALLRECIPES



Baked Pineapple Casserole Recipe | Allrecipes image

A bread and pineapple casserole that goes great with a ham dinner.

Provided by Cheryl

Categories     Side Dish Casseroles

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

½ cup butter
1 cup white sugar
4 eggs
1 pinch ground cinnamon
1 pinch ground nutmeg
5 slices white bread, torn
1 (20 ounce) can crushed pineapple with juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
  • In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
  • Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.

Nutrition Facts : Calories 425.2 calories, CarbohydrateContent 58.8 g, CholesterolContent 164.9 mg, FatContent 19.5 g, FiberContent 1.3 g, ProteinContent 6.5 g, SaturatedFatContent 11 g, SodiumContent 162.2 mg, SugarContent 48 g

PINEAPPLE TERIYAKI SAUCE RECIPE | ALLRECIPES



Pineapple Teriyaki Sauce Recipe | Allrecipes image

This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice.

Provided by Francine Lizotte Club Foody

Categories     Teriyaki Sauce and Marinade

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 8

1 ½ cups pineapple juice
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon low-sodium soy sauce
1 tablespoon hoisin sauce
2 cloves garlic, minced
1 tablespoon finely chopped fresh ginger root

Steps:

  • Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.

Nutrition Facts : Calories 43 calories, CarbohydrateContent 10.7 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.3 g, SodiumContent 95.2 mg, SugarContent 9.2 g

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