WHITE CHOCOLATE COVERED PRETZEL RECIPES

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WHITE CHOCOLATE SNACK MIX RECIPE | ALLRECIPES



White Chocolate Snack Mix Recipe | Allrecipes image

Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions.

Provided by Sue

Categories     Party Mix

Yield 5 quarts

Number Of Ingredients 7

1 (10 ounce) package mini twist pretzels
5 cups toasted oat cereal
5 cups crispy corn cereal squares
2 cups salted peanuts
1 (14 ounce) package candy-coated milk chocolate pieces
2 (11 ounce) packages white chocolate chips
3 tablespoons vegetable oil

Steps:

  • Line 3 baking sheets with waxed paper or parchment. Set aside.
  • In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
  • In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
  • Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container.

Nutrition Facts : Calories 240 calories, CarbohydrateContent 28.3 g, CholesterolContent 4.7 mg, FatContent 12.7 g, FiberContent 1.5 g, ProteinContent 4.5 g, SaturatedFatContent 5.3 g, SodiumContent 262.3 mg, SugarContent 15.8 g

WHITE CHOCOLATE COVERED PRETZELS RECIPE | ALLRECIPES



White Chocolate Covered Pretzels Recipe | Allrecipes image

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

Provided by Patty Vadinsky

Categories     White Chocolate Desserts

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 3

6 (1 ounce) squares white chocolate
1 (15 ounce) package mini twist pretzels
¼ cup red and green candy sprinkles

Steps:

  • Melt white chocolate in the top of a double boiler, stirring constantly.
  • Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  • Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutrition Facts : Calories 77.5 calories, CarbohydrateContent 8.9 g, CholesterolContent 2.2 mg, FatContent 4.3 g, ProteinContent 0.9 g, SaturatedFatContent 2.2 g, SodiumContent 27.6 mg, SugarContent 5.9 g

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