WHIP CREAM CONTAINER RECIPES

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GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)



Green Stuff (Lime Jello, Cream Cheese, Pineapple, Cool Whip) image

This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup hot water
1 cup ice cube (optional)
1 (5 ounce) package Jello gelatin
1 (8 ounce) container Cool Whip
1 (10 ounce) can crushed pineapple, drained
1 (8 ounce) cream cheese, softened

Steps:

  • Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
  • Mix cream cheese and pineapple in large bowl.
  • Add jello.
  • Beat until blended.
  • Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
  • Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
  • Enjoy!

Nutrition Facts : Calories 276, FatContent 16.9, SaturatedFatContent 11.7, CholesterolContent 31.2, SodiumContent 182, CarbohydrateContent 29.3, FiberContent 0.3, SugarContent 27.8, ProteinContent 3.6

HOMEMADE WHIPPED CREAM RECIPE | SOUTHERN LIVING



Homemade Whipped Cream Recipe | Southern Living image

This homemade whipped cream makes easy work out of decorating small cakes, such as Mini Confetti Cakes. Be sure and use heavy whipping cream because it whips better and holds its shape longer than regular whipping cream. Simply blend the cream and vanilla in a bowl, beating until foamy. Then add the powdered sugar and whip until stiff peaks form. Here's a Test Kitchen tip: If you happen to whip too long and it starts to look like butter, just whisk in a little bit more cream and everything will smooth back out. Use a small offset spatula to spread across cakes, or dollop hweetened whipped cream over a bowl of fresh berries, a serving of strawberry shortcake, or on top of fresh baked brownies.  

Provided by Mary Claire Britton

Categories     Desserts

Total Time 15 minutes

Yield About 6 cups

Number Of Ingredients 3

2 cups heavy cream
1 teaspoon vanilla extract
6 tablespoons unsifted powdered sugar

Steps:

  • Beat cream and vanilla in a bowl with an electric mixer on medium-high speed until foamy. Gradually add powdered sugar, and beat until stiff peaks form.

More about "whip cream container recipes"

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 276 per serving
  • Enjoy!
See details


GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 276 per serving
  • Enjoy!
See details


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