WHERE TO BUY SAUSAGE BALLS RECIPES

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ORIGINAL SAUSAGE BALLS - SOUTH YOUR MOUTH



Original Sausage Balls - South Your Mouth image

The original recipe for sausage balls using Bisquick, cheddar cheese and sausage perfect served as an appetizer, tailgate food, party favorites or even breakfast!

Provided by Mandy Rivers | South Your Mouth

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 4

3 scant cups Bisquick baking mix
1 pound pork sausage at room temperature (I use ‘hot’)
16 ounces sharp cheddar cheese, shredded (4 cups)
1/4 cup chopped fresh chives or parsley (optional)

Steps:

  • Combine all ingredients in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until all ingredients are evenly combined.
  • Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I used my handy-dandy cookie scoop to make quick work out of portioning these.
  • Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.

CHEDDAR BAY SAUSAGE BALLS - PIMENTO CHEESE



Cheddar Bay Sausage Balls - Pimento Cheese image

Red Lobster Cheddar Bay Biscuit Mix is available at most grocery stores and is available in a four pouch pack at Sam's Club. Only one pouch is needed for this recipe. Palmetto Cheese is also available at Sam's Club and your area grocery store. If you prefer these to be spicy, use our newest variety, Pepper Jack Palmetto Cheese. Currently available at Kroger in AL, GA, and SC. If Pepper Jack is not available, try it with Palmetto Cheese with Jalapenos.

Provided by Sassy Henry

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 5

1 - 11.24 oz. Package Red Lobster Cheddar Bay Biscuit Mix
11 oz. Palmetto Cheese
1 - .12 oz. Garlic Herb Blend Pouch (found in the box of Cheddar Bay Biscuit Mix)
1 pound Breakfast Sausage (uncooked)
1 Tbsp Parsley chopped

Steps:

  • Preheat oven to 375F.
  • Grease a baking sheet with pan spray or line it with parchment paper.
  • In a bowl, combine Cheddar Bay Biscuit Mix, Palmetto Cheese, Garlic Herb Pouch, Parsley, and Breakfast Sausage(uncooked). Mix until combined.
  • Scoop out mixture using a Tablespoon and roll into a ball.
  • Place on the prepared baking sheet and space at least 1/2 inch apart.
  • You should get approximately 48 balls.
  • Bake for 15-20 minutes at 375F.

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ORIGINAL SAUSAGE BALLS - SOUTH YOUR MOUTH
The original recipe for sausage balls using Bisquick, cheddar cheese and sausage perfect served as an appetizer, tailgate food, party favorites or even breakfast!
From southyourmouth.com
Total Time 30 minutes
  • Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.
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CHEDDAR BAY SAUSAGE BALLS - PIMENTO CHEESE
Red Lobster Cheddar Bay Biscuit Mix is available at most grocery stores and is available in a four pouch pack at Sam's Club. Only one pouch is needed for this recipe. Palmetto Cheese is also available at Sam's Club and your area grocery store. If you prefer these to be spicy, use our newest variety, Pepper Jack Palmetto Cheese. Currently available at Kroger in AL, GA, and SC. If Pepper Jack is not available, try it with Palmetto Cheese with Jalapenos.
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    1. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
    2. Meanwhile, squeeze the sausagemeat out of the skins, then, with wet hands, quickly shape into 18 even-sized balls.
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  • Remove from heat and season to taste with salt and pepper.  Finally stir in the balsamic vinegar. Serve with warm crusty bread for mopping up all the tasty sauce.
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Total Time 15 minutes
Calories 633 calories per serving
    1. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
    2. Meanwhile, squeeze the sausagemeat out of the skins, then, with wet hands, quickly shape into 18 even-sized balls.
    3. Roll and coat them in black pepper, then cook in a non- stick frying pan on a medium heat with ½ a tablespoon of olive oil until golden and cooked through, tossing regularly, then turn the heat off.
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This is our ultimate sausage casserole recipe. Delightfully rich and hearty, with the perfect balance of tomato and smoky paprika as the base.
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  • Remove from heat and season to taste with salt and pepper.  Finally stir in the balsamic vinegar. Serve with warm crusty bread for mopping up all the tasty sauce.
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