CHOPPED TURKEY BBQ RECIPES

SHREDDED TURKEY BARBECUE RECIPE | ALLRECIPES

Shredded Turkey Barbecue Recipe | Allrecipes image

A co-worker brought this and I could not believe it wasn't pork! The ingredients surprised me...but this is a fab slow cooker recipe! Not exactly low cal...but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you're from the south! The recipe freezes very well.

Provided by SMITTYSWIFE

Categories Main Dishes Sandwich Recipes Turkey

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 bone-in turkey thighs without skin
2 (16 ounce) cans baked beans
1?½ cups finely chopped onion
1 cup barbecue sauce
1 tablespoon prepared yellow mustard
1 teaspoon ground cumin
1 teaspoon salt
8 potato rolls

Steps:

Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.

Nutrition Facts : Calories 384.7 calories, CarbohydrateContent 60.7 g, CholesterolContent 69.1 mg, FatContent 5.8 g, FiberContent 5.8 g, ProteinContent 25.8 g, SaturatedFatContent 1.2 g, SodiumContent 1319.6 mg, SugarContent 18.9 g

BARBECUED TURKEY SANDWICHES RECIPE: HOW TO MAKE IT

Barbecued Turkey Sandwiches Recipe: How to Make It image

I have an excellent source for turkey recipes, since many of our neighbors are poultry farmers! These satisfying sandwiches, with their mildly tangy sauce, are a great way to use up leftover turkey from the holidays.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 celery ribs, chopped
1/2 cup chopped onion
1/4 cup chopped green pepper
2/3 cup butter, softened and divided
1/2 cup ketchup
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
1-1/2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
4 cups shredded cooked turkey
8 hamburger buns, split and toasted

Steps:

In a saucepan, saute the celery, onion and green pepper in 1/3 cup butter until tender. Add the next seven ingredients. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Spread the cut side of each hamburger bun with 1 teaspoon remaining butter. Serve turkey mixture on buns.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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TURKEY BARBECUE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cayenne and lemon pepper add zip to this tantalizing shredded turkey that will have guests lining up for seconds. The well-seasoned meat takes some time to prepare, but it's well worth the effort. -Tammy Schill, Omaha, Nebraska
From tasteofhome.com
Reviews 5
Total Time 03 hours 50 minutes
Category Lunch
Calories 672 calories per serving

Place turkey, breast side up, on a rack in a roasting pan. Combine the butter, Worcestershire sauce, steak sauce and seasonings; rub 3 tablespoons over turkey. Cover and refrigerate remaining butter mixture. Bake turkey, uncovered, at 325° for 3 to 3-1/2 hours or until a thermometer reads 180°, basting occasionally with pan drippings., Remove turkey; pour drippings into a saucepan. When turkey is cool enough to handle, remove meat from the bones. Shred turkey and return to the roasting pan. Add broth and remaining butter mixture to the drippings; bring to a rolling boil. Pour over shredded turkey., Cover and bake at 325° for 25-30 minutes or until heated through. Serve on rolls with lettuce and tomato if desired.

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BARBECUED TURKEY SANDWICHES RECIPE: HOW TO MAKE IT

I have an excellent source for turkey recipes, since many of our neighbors are poultry farmers! These satisfying sandwiches, with their mildly tangy sauce, are a great way to use up leftover turkey from the holidays.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories per serving

In a saucepan, saute the celery, onion and green pepper in 1/3 cup butter until tender. Add the next seven ingredients. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Spread the cut side of each hamburger bun with 1 teaspoon remaining butter. Serve turkey mixture on buns.

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TURKEY BARBECUE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Place turkey, breast side up, on a rack in a roasting pan. Combine the butter, Worcestershire sauce, steak sauce and seasonings; rub 3 tablespoons over turkey. Cover and refrigerate remaining butter mixture. Bake turkey, uncovered, at 325° for 3 to 3-1/2 hours or until a thermometer reads 180°, basting occasionally with pan drippings., Remove turkey; pour drippings into a saucepan. When turkey is cool enough to handle, remove meat from the bones. Shred turkey and return to the roasting pan. Add broth and remaining butter mixture to the drippings; bring to a rolling boil. Pour over shredded turkey., Cover and bake at 325° for 25-30 minutes or until heated through. Serve on rolls with lettuce and tomato if desired.

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MOM'S BARBEQUE STYLE TURKEY RECIPE | ALLRECIPES

This is a great way to use that leftover turkey after the holidays. It's even better the next day. My mother handed this down, and it has always been a family favorite. We usually have this barbeque on a roll.
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Reviews 4.4
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Category Meat and Poultry, Turkey
Calories 306.7 calories per serving

Melt the butter in a skillet over medium heat. Place onion, celery, and green pepper in the skillet, and cook 5 minutes. Mix in the ketchup, brown sugar, chili powder, and Worcestershire sauce. Season with salt. Cook over low heat until bubbly. Stir in the turkey, cover, and simmer 30 minutes.

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Calories 655 per serving

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