WHERE TO BUY DRIED SCALLOPS RECIPES

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SEARED SCALLOPS WITH GARLIC BASIL BUTTER



Seared Scallops with Garlic Basil Butter image

Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs will do the trick.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes 4 servings, 3 large scallops each

Number Of Ingredients 8

12 large sea scallops, 1 1/4 to 1 1/2 pounds
2 teaspoons all-purpose flour, optional, see notes
Salt and fresh ground black pepper
2 tablespoons oil, such as olive oil, avocado oil or grape seed oil
1 1/2 tablespoons butter
2 garlic cloves, minced
1 cup fresh basil leaves
3 to 4 lemon slices

Steps:

  • Use a paper towel to pat the scallops dry. Dust one side of the scallops with a small amount of flour, and then season with salt and pepper.
  • Heat a wide skillet over medium-high heat. Add the oil to the pan. When the oil is hot and shimmery, carefully place the scallops, seasoned-side-down, into the pan. Cook, without moving them until browned, about 2 minutes.
  • While the first side is browning, dust the unseasoned side of the scallops with a bit of flour and season them with salt and pepper.
  • Flip the scallops — if any stick to the pan, wait a few more seconds then try again, gently wiggling them side to side to help release them.
  • Add the butter and garlic to the pan, and then swirl the butter around the pan as it melts. Cook another minute or two then take the pan off of the heat. Stir in the basil leaves and lemon slices. Serve.

Nutrition Facts : ServingSize 1/4 of the recipe (3 scallops), Calories 267, FatContent 12.6g, SaturatedFatContent 3.7g, CholesterolContent 69.5mg, SodiumContent 1236.8mg, CarbohydrateContent 9.6g, FiberContent 0.2g, SugarContent 0.2g, ProteinContent 29.6g

SEARED SCALLOPS WITH GARLIC BASIL BUTTER



Seared Scallops with Garlic Basil Butter image

Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs will do the trick.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes 4 servings, 3 large scallops each

Number Of Ingredients 8

12 large sea scallops, 1 1/4 to 1 1/2 pounds
2 teaspoons all-purpose flour, optional, see notes
Salt and fresh ground black pepper
2 tablespoons oil, such as olive oil, avocado oil or grape seed oil
1 1/2 tablespoons butter
2 garlic cloves, minced
1 cup fresh basil leaves
3 to 4 lemon slices

Steps:

  • Use a paper towel to pat the scallops dry. Dust one side of the scallops with a small amount of flour, and then season with salt and pepper.
  • Heat a wide skillet over medium-high heat. Add the oil to the pan. When the oil is hot and shimmery, carefully place the scallops, seasoned-side-down, into the pan. Cook, without moving them until browned, about 2 minutes.
  • While the first side is browning, dust the unseasoned side of the scallops with a bit of flour and season them with salt and pepper.
  • Flip the scallops — if any stick to the pan, wait a few more seconds then try again, gently wiggling them side to side to help release them.
  • Add the butter and garlic to the pan, and then swirl the butter around the pan as it melts. Cook another minute or two then take the pan off of the heat. Stir in the basil leaves and lemon slices. Serve.

Nutrition Facts : ServingSize 1/4 of the recipe (3 scallops), Calories 267, FatContent 12.6g, SaturatedFatContent 3.7g, CholesterolContent 69.5mg, SodiumContent 1236.8mg, CarbohydrateContent 9.6g, FiberContent 0.2g, SugarContent 0.2g, ProteinContent 29.6g

CREAMY TUSCAN SCALLOPS - CAFE DELITES
Dec 04, 2019 · If you have bought whole scallops, you will need to remove that and the muscle that attaches the scallop to the shell. For this reason, we buy frozen wild caught scallops without the roe. THAW SCALLOPS. Thaw scallops …
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The recipes are things I like--a raspberry vanilla smoothie. carrot and beet coleslaw, deviled egg salad (haven't made the almond mayo), lhummus vegetable sandwich (gluten free bread), many dishes in slow cooker --chicken, pork, beef--lemon butter scallops …
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


CIOPPINO RECIPE | ALLRECIPES
I used fresh scallops, shrimp, salmon and mussels and agree that the mussels should go in 5 minutes before the rest of the fish. Also used 1/2 chicken and 1/2 vegetable broth with a two tablespoons of fish sauce and a sprinkle of dried …
From allrecipes.com
See details


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From allrecipes.com
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THE 4-WEEK GUT HEALTH PLAN: 75 RECIPES TO HELP RESTORE ...
The recipes are things I like--a raspberry vanilla smoothie. carrot and beet coleslaw, deviled egg salad (haven't made the almond mayo), lhummus vegetable sandwich (gluten free bread), many dishes in slow cooker --chicken, pork, beef--lemon butter scallops …
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CREAMY TUSCAN SCALLOPS - CAFE DELITES
Dec 04, 2019 · If you have bought whole scallops, you will need to remove that and the muscle that attaches the scallop to the shell. For this reason, we buy frozen wild caught scallops without the roe. THAW SCALLOPS. Thaw scallops …
From cafedelites.com
See details


HOW TO MAKE XO SAUCE - THE WOKS OF LIFE
Oct 03, 2016 · Measure out your dried scallops and dried shrimp into two separate large bowls. Add 1 tablespoon of Shaoxing wine to each bowl, and pour enough boiling water over the top to submerge the seafood. Soak the shrimp for one hour. Soak the scallops …
From thewoksoflife.com
See details


PROSCIUTTO RECIPES - HOW TO COOK PROSCIUTTO | PARMACROWN.…
Crudites Platter Breakfast Board Fall Grain Bowl Grilled Vegetable Sandwich Dried Cherry and Apricot Prosciutto Salad One-Pot Pasta Sweet Potato Rounds Fruit Platter Pizza Holiday Crostini Summer Crostinis Crispy Prosciutto di Parma Winter Squash & Prosciutto Pizza Miso-Roasted Cauliflower and Prosciutto Apple Peach Prosciutto and Mozzarella Skewers Cheesy Baked Prosciutto …
From parmacrown.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


CIOPPINO RECIPE | ALLRECIPES
I used fresh scallops, shrimp, salmon and mussels and agree that the mussels should go in 5 minutes before the rest of the fish. Also used 1/2 chicken and 1/2 vegetable broth with a two tablespoons of fish sauce and a sprinkle of dried …
From allrecipes.com
See details


25+ LOW-CALORIE 20-MINUTE DINNER RECIPES | EATINGWELL
May 01, 2022 · These light and simple meals are perfect for any night of the week. Whip one of these recipes up in just 20 minutes for a quick dinner that's packed with flavor. Whether you're in …
From eatingwell.com
See details


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Mar 12, 2022 · Creamy salad dressings can oftentimes sneakily pack in a lot of saturated fat. This recipe calls for your own homemade caesar dressing, which gives you more flexibility in what you …
From msn.com
See details


SUMMER MAIN DISH RECIPES | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
See details


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The recipes are things I like--a raspberry vanilla smoothie. carrot and beet coleslaw, deviled egg salad (haven't made the almond mayo), lhummus vegetable sandwich (gluten free bread), many dishes in slow cooker --chicken, pork, beef--lemon butter scallops …
From amazon.com
See details


CANNELLINI BEANS RECIPES - BBC FOOD
See all recipes using cannellini beans (58) Buyer's guide You can buy cannellini beans dried or canned – borlotti beans make a good replacement if you …
From bbc.co.uk
See details