WHEN ARE PUMPKIN MUFFINS AT DUNKIN DONUTS RECIPES
PUMPKIN-CRANBERRY MUFFINS RECIPE | MYRECIPES
Canned pumpkin offers the same health benefits as fresh, but is a little more convenient. It contributes both color and moistness to these fruit-filled muffins.
Provided by Heather McRae, Jacksonville, Florida
Yield 1 dozen (serving size: 1 muffin)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and next 5 ingredients (though cloves); stir well with a whisk.
- Combine granulated sugar and next 5 ingredients (through egg) in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add flour mixture to sugar mixture; beat at low speed just until combined. Fold in cranberries.
- Place 12 paper muffin cup liners in muffin cups; coat liners with cooking spray. Spoon batter into prepared cups. Bake at 375° for 25 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack.
Nutrition Facts : Calories 199 calories, CarbohydrateContent 41.1 g, CholesterolContent 18 mg, FatContent 3.2 g, FiberContent 1.5 g, ProteinContent 2.8 g, SaturatedFatContent 0.4 g, SodiumContent 195 mg
EASIEST KETO PUMPKIN MUFFINS RECIPE - KETOCONNECT
Steps:
- In a large bowl combine the butter, sweetener, pumpkin puree, and vanilla. Once completely combined add in the eggs and mix again.
- Pour in the almond milk and mix until there are no clumps and the mixture is smooth.
- Add the almond flour, coconut flour, pumpkin pie spice, and baking powder. Mix well.
- Pour the batter into silicone muffin tray, or a lined muffin tin. Using a cookie scoop makes this easier. Bake at 375 for 25 minutes.
- Remove from the oven and allow to fully cool before eating.
- Store in the fridge for up to a week.
Nutrition Facts : Calories 146 kcal, CarbohydrateContent 5 g, ProteinContent 5 g, FatContent 12 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 96 mg, SodiumContent 99 mg, FiberContent 2 g, SugarContent 1 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
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