WHEATIES BOX VALUES RECIPES

Steps:

• Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
• Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour. Freeze in pan 30 minutes.
• Using foil to lift, remove brownies from pan, and peel foil away. Frost top with frosting; sprinkle with candy sprinkles. For easier cutting, refrigerate 15 minutes to set frosting.
• Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies, cleaning knife with paper towel after each cut to keep frosting clean of brownie crumbs. Pull brownie squares slightly apart before piping tops.
• On each frosted brownie, pipe 2 lines using red icing across top to intersect in middle. Place in center 5 red M&M’s™ tipped on sides in a circle for a bow. Repeat with remaining brownie squares. Store loosely covered at room temperature.

Steps:

• To make Rosemary Simple Syrup: Add 1/4 cup of water and 1/4 cup sugar to a pot. Add rosemary. Bring to a simmer and cook until all sugar is dissolved, about 3 minutes. Strain into a small resealable container. Let cool completely.
• To make the drink: Pour grapefruit juice and simple syrup in a Tom Collins glass. Stir to mix. Fill glass with ice and top off with seltzer water. Garnish with a sprig of rosemary and a slice of grapefruit.