WHATS IRISH BUTTER RECIPES

Name: Peanut Butter Bourbon Balls
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 5 cups of Nilla Wafer crushed like breadcrumbs ( used 1 full 12-ounce box and 1/2 box of another); 2 cups finely chopped pecans or peanuts; 2 cups chocolate chips melted; 1 cup Peanut Butter Bourbon; 3/4 cup powdered sugar ( use more if necessary up to 1/4 cup); 6 tablespoons of light corn syrup; Options for Rolling Sugars:; Roll them in a choice of powdered sugar, granulated white sugar, cinnamon /sugar combination, or unsweetened cocoa powder; Note: use your favorite kind of nuts, seeds, coconut, mini chocolate chips in this recipe you prefer

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PEANUT BUTTER BOURBON BALLS | WHAT'S COOKIN' ITALIAN STYLE CUISINE

Peanut Butter Bourbon Balls | What's Cookin' Italian Style Cuisine image

These no-bake alcohol-laced style cookie balls are made with Peanut Butter Bourbon. The bourbon is a delicious cousin to the popular Rum Ball which is a similar popular recipe

Provided by Claudia Lamascolo

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 9

Ingredients

5 cups of Nilla Wafer crushed like breadcrumbs ( used 1 full 12-ounce box and 1/2 box of another)
2 cups finely chopped pecans or peanuts
2 cups chocolate chips melted
1 cup Peanut Butter Bourbon
3/4 cup powdered sugar ( use more if necessary up to 1/4 cup)
6 tablespoons of light corn syrup
Options for Rolling Sugars:
Roll them in a choice of powdered sugar, granulated white sugar, cinnamon /sugar combination, or unsweetened cocoa powder
Note: use your favorite kind of nuts, seeds, coconut, mini chocolate chips in this recipe you prefer

Steps:

Chop the nuts first.
Put the vanilla wafers through a food processor pulsing till fine crumbs.
Add both to a large bowl and mix together.
Melt the chocolate in a microwaveable glass bowl stirring until smooth and then add to the wafers and nuts.
Add the corn syrup.
Add the alcohol last and mix together evenly..
Make 1 inch balls place them on wax paper ( I used a melon ball scoop for even-sized balls).
Roll the balls in any of the above-mentioned sugars or cocoa powdered.
Store in airtight containers or freeze for up to 3 months in freezer bags.
Makes 6 dozen.
These taste best made two weeks in advance.
Note: if you added too much bourbon, just add a little more powdered sugar until it holds together.

Nutrition Facts : Calories 114.96, FatContent 6.41, SaturatedFatContent 1.71, CarbohydrateContent 14.28, FiberContent 1.12, SugarContent 9.92, ProteinContent 1.57, SodiumContent 44.03, CholesterolContent 0.06

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