WHATS HUNAN CHICKEN RECIPES
HUNAN CHICKEN RECIPE | ALLRECIPES
Spicy, fried chicken. Americanized version of a popular Chinese dish.
Provided by myka
Categories World Cuisine Asian
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 servings
Number Of Ingredients 10
Steps:
- Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar. Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.
- Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).
- Remove the chicken strips from the marinade and sprinkle with the flour. Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes. Drain cooked chicken on paper towels; serve hot.
Nutrition Facts : Calories 370.2 calories, CarbohydrateContent 23.6 g, CholesterolContent 64.6 mg, FatContent 17.7 g, FiberContent 0.8 g, ProteinContent 27 g, SaturatedFatContent 2.7 g, SodiumContent 360.3 mg, SugarContent 1.9 g
HUNAN CHICKEN - { BEST HUNAN CHICKEN RECIPE}
Provided by Lena
Categories Main Course
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Number Of Ingredients 15
Steps:
- Thinly slice the chicken breasts. Then, transfer to a plastic bag and add ¼ cup of corn starch. Close the bag and shake to mix well.
- Mix together chicken broth, soy sauce, oyster sauce, rice vinegar, honey, chilli paste and 2 tbsp cornstarch in a bowl. Set aside.
- In a large skillet, heat the vegetable oil and add sliced chicken in a single layer. If chicken slices don't fit in one layer, divide it into several batches for cooking. Sprinkle with salt and pepper. Cook until brown on each side. When chicken is cooked, transfer to the paper towel.
- Add veggies (broccoli florets, celery, bell pepper) to the skillet. Saute until tender (4-5 mins). Season with salt and pepper. Add baby corn halves and garlic. Saute for 1 min.
- Then, add cooked chicken slices and sauce to the veggies. Simmer for 2-3 mins or until thickened. Serve when warm.
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