WHATS A TORTE RECIPES
CHOCOLATE TORTE RECIPE | SOUTHERN LIVING
High quality dark chocolate is a marvel in itself. Deep in richness, slightly fruity and floral in flavor, and complex in a mouth-coating bitterness that's surprisingly pleasant, it's no wonder that chocolate single-handedly transformed our expectations for pastry over the past two centuries.Rather than muting the intense flavor of chocolate with hefty ingredients like flour and cups of sugar, a Chocolate Torte uses no flour and a small amount of sugar, allowing the chocolate to take center stage in a decadent way. Eggs are whipped for 6 minutes to trap air into their structure before being folded in with the chocolate. The air trapped in the eggs expands dramatically in the oven, and then falls as the cake cools, giving the cake a soft airy texture. Since no flour is used in the recipe, this dessert is inadvertently gluten-free, so you can serve it to almost anyone. Our only note is that you use the highest quality dark chocolate you can find because its flavor will stand out. Lastly, the beauty of this dessert is in its simplicity, so serve it by itself or with a few berries and some freshly whipped cream, but feel no need to embellish with anything more.
Provided by Micah A Leal
Total Time 1 hours 10 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Grease a 9-inch springform pan with butter and line the bottom with a 9-inch circle of parchment paper. Set aside.
- Combine chocolate, butter, and espresso powder over a double boiler. Stir together until fully melted and incorporated. Remove from heat and set aside.
- With the whip attachment on a stand mixer, whip together eggs, sugar, and salt on medium-high until quadrupled in volume, about 6 minutes.
- Transfer egg mixture to a large mixing bowl. Add half of melted chocolate mixture and gently stir to combine. Add remaining chocolate and fold to fully combine.
- In stand mixer, beat cream to medium peaks (Note: There's no need to clean the bowl and whisk attachment from the egg mixture). Fold whipped cream into chocolate mixture. Carefully transfer batter to prepared springform pan. Bake until the surface doesn't move when shaken and a toothpick inserted comes out clean, about 45 minutes. Allow to cool completely before removing from pan. Dust with cocoa powder and serve.
PUMPKIN TORTE I RECIPE | ALLRECIPES
A delicious pumpkin dessert that's a change from traditional pumpkin pie. Cut the chilled torte into squares and top with whipped cream and pecans.
Provided by BETHRECIPES
Categories Fruits and Vegetables Vegetables Squash
Total Time 9 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 10 cups
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the graham crackers and butter. Press into the bottom of a 9x13 inch baking pan.
- In a medium bowl, mix eggs and brown sugar. Blend in the cream cheese. Spoon the mixture over the layer of graham crackers.
- Bake in the preheated oven 20 minutes. Remove from oven and allow to cool.
- In a medium saucepan over medium heat, mix together pumpkin, sugar, cinnamon, salt, egg yolks and milk. Bring to a boil. Stir constantly until slightly thickened, about 1 minute. Remove from heat.
- Mix the gelatin and water in a small bowl. Stir into the pumpkin mixture. Cool to room temperature.
- In a small bowl, beat the egg whites and sugar until stiff. Fold into the pumpkin mixture. Spoon in a layer over the cream cheese mixture. Chill in the refrigerator 6 to 8 hours, or overnight.
Nutrition Facts : Calories 204.6 calories, CarbohydrateContent 24.6 g, CholesterolContent 74.3 mg, FatContent 10.7 g, FiberContent 1.4 g, ProteinContent 3.8 g, SaturatedFatContent 6 g, SodiumContent 194.3 mg, SugarContent 19.2 g
More about "whats a torte recipes"
CHOCOLATE TORTE RECIPE | SOUTHERN LIVING
High quality dark chocolate is a marvel in itself. Deep in richness, slightly fruity and floral in flavor, and complex in a mouth-coating bitterness that's surprisingly pleasant, it's no wonder that chocolate single-handedly transformed our expectations for pastry over the past two centuries.Rather than muting the intense flavor of chocolate with hefty ingredients like flour and cups of sugar, a Chocolate Torte uses no flour and a small amount of sugar, allowing the chocolate to take center stage in a decadent way. Eggs are whipped for 6 minutes to trap air into their structure before being folded in with the chocolate. The air trapped in the eggs expands dramatically in the oven, and then falls as the cake cools, giving the cake a soft airy texture. Since no flour is used in the recipe, this dessert is inadvertently gluten-free, so you can serve it to almost anyone. Our only note is that you use the highest quality dark chocolate you can find because its flavor will stand out. Lastly, the beauty of this dessert is in its simplicity, so serve it by itself or with a few berries and some freshly whipped cream, but feel no need to embellish with anything more.
From southernliving.com
Reviews 5
Total Time 1 hours 10 minutes
From southernliving.com
Reviews 5
Total Time 1 hours 10 minutes
- In stand mixer, beat cream to medium peaks (Note: There's no need to clean the bowl and whisk attachment from the egg mixture). Fold whipped cream into chocolate mixture. Carefully transfer batter to prepared springform pan. Bake until the surface doesn't move when shaken and a toothpick inserted comes out clean, about 45 minutes. Allow to cool completely before removing from pan. Dust with cocoa powder and serve.
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CHOCOLATE TORTE RECIPE: HOW TO MAKE IT
Mom's three-layer chocolate torte was always perfect with it's delicious whipped cream filling and a yummy chocolate frosting. Making this from scratch cake is well worth the effort, just ask any chocolate lover! —Genny Monchamp, Redding, California
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Desserts
Calories 857 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Desserts
Calories 857 calories per serving
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Whisk cocoa and water until smooth. Combine flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks., In a bowl, beat cream, confectioners' sugar and vanilla on high speed until soft peaks form. Chill until firm., In a saucepan, melt chips and butter over medium heat; stir in cream. Remove from the heat; stir in confectioners' sugar. Chill for at least 1 hour or until completely cooled. Beat with electric mixer to achieve spreadable consistency. , Spread half of the filling over one cake layer; top with second layer and remaining filling. Top with third layer; frost top and sides of cake. Chill for 2 hours before cutting.
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FLOURLESS CHOCOLATE TORTE RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category dessert
Reviews 4.3
Total Time 1 hours 0 minutes
Category dessert
- Gently fold half of the melted chocolate mixture into the egg mixture until just combined, then gently fold in the rest. Pour the batter into the prepared pan and bake until the top is no longer shiny and barely jiggles and a toothpick inserted into the center comes out with only a few crumbs, 35 to 45 minutes. Transfer to a rack and let cool completely in the pan. Remove the springform ring and transfer to a platter; dust with cocoa powder.
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ALMOND TORTE RECIPE: HOW TO MAKE IT
Reduced-fat sour cream, egg whites and applesauce lighten up this gorgeous almond torte. A creamy custard filling lends richness. —Kathy Olsen, Marlborough, New Hampshire
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Desserts
Calories 215 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Desserts
Calories 215 calories per serving
- In a double boiler or metal bowl over simmering water, constantly whisk the sugar, cornstarch, sour cream and egg yolks until mixture reaches 160° or is thick enough to coat the back of a spoon. , Remove from the heat; stir in butter and extracts until blended. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line two 8-in. round baking pans with waxed paper. Coat sides and paper with cooking spray; sprinkle with flour and set aside., In a large bowl, beat butter and 1/2 cup sugar until blended, about 2 minutes. Add egg yolks; mix well. Beat in the milk, applesauce and vanilla (mixture may appear curdled). Combine the flour, baking powder and salt; add to butter mixture. Transfer to prepared pans; set aside., Using clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over batter; sprinkle with almonds and cinnamon., Bake at 350° for 25-30 minutes or until meringue is lightly browned. Cool in pans on wire racks for 10 minutes (meringue will crack). Loosen edges of cakes from pans with a knife. Using 2 large spatulas, carefully remove 1 cake to a serving plate, meringue side up; remove remaining cake to a wire rack, meringue side up. Cool cakes completely., Carefully spread custard over cake on serving plate; top with remaining cake. Store in the refrigerator.
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OUR MOST ELEGANT TORTE RECIPES - TASTE OF HOME
From tasteofhome.com
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TORTE RECIPES | MARTHA STEWART
Feb 14, 2011 · med104257_1208_pist_torte.jpg. View Recipe. this link opens in a new tab. The torte, an elegant cousin of the cake, typically utilizes little to no flour and often contains ground nuts. We've got 13 gorgeous variations that are perfect to serve at a dinner party, including a chocolate-truffle torte, hazelnut-praline torte, and many more. 1 of 13.
From marthastewart.com
From marthastewart.com
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WHAT IS A TORTE CAKE BEST RECIPES WITH INGREDIENTS ...
2019-07-26 The world’s most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. The first was in 1832, when the … From sacher.com 5/5 (1) Total Time 2 hrs 30 mins Category Dessert Calories 400 per serving. Preheat oven to 170°C. Line the base of a springform with baking paper, grease the sides, and dust with a little flour.
From cooking-guide.com
From cooking-guide.com
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CHOCOLATE TORTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
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THE DIFFERENCE BETWEEN A TORTE AND A TART
From thespruceeats.com
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TORTE RECIPES | MARTHA STEWART
Feb 13, 2011 · med104257_1208_pist_torte.jpg. View Recipe. this link opens in a new tab. The torte, an elegant cousin of the cake, typically utilizes little to no flour and often contains ground nuts. We've got 13 gorgeous variations that are perfect to serve at a dinner party, including a chocolate-truffle torte, hazelnut-praline torte, and many more. 1 of 13.
From marthastewart.com
From marthastewart.com
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WHAT IS A TORTE CAKE BEST RECIPES WITH INGREDIENTS ...
2019-07-26 The world’s most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. The first was in 1832, when the … From sacher.com 5/5 (1) Total Time 2 hrs 30 mins Category Dessert Calories 400 per serving. Preheat oven to 170°C. Line the base of a springform with baking paper, grease the sides, and dust with a little flour.
From cooking-guide.com
From cooking-guide.com
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TORTES | BETTER HOMES & GARDENS
Tortes. A rich cake often containing little or no flour, tortes are for over-the-top evenings when dessert is the star of the menu. We take you to new places with creamy chocolate tortes, torte recipes featuring fresh fruits, and buttercream frosting spread between flavorful torte cake layers.
From bhg.com
From bhg.com
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TORTE RECIPES - BBC FOOD
Sachertorte. by Mary Berry. This chocolate cake is said to be invented in Vienna by the chef Franz Sacher in 1832. It improves if left a day or two before cutting. Cakes and baking.
From bbc.co.uk
From bbc.co.uk
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WHAT DOES A TORTE CAKE LOOK LIKE? - BROKEN BARREL
Dec 19, 2021 · Torte, by definition, is a type of cake, usually multilayered that is filled with whipped cream, buttercream, mousses, jams, or fruits.The cooled torte is glazed or garnished. Some of the popular torte flavours are chocolate torte cake, chocolate mousse torte cake, etc.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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THE DIFFERENCE BETWEEN A TORTE AND A TART
Jun 01, 2019 · A torte, from the Italian word torta, meaning "cake," is a multilayered dessert or savory food item. Dessert tortes can be filled with cream, mousse, jams, and other fillings. A tart is something else entirely. A tart is only about 1 inch high, it starts with a thin pastry crust dough that is patted into a pan and then filled.
From thespruceeats.com
From thespruceeats.com
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ESO WAR TORTES GUIDE: HOW TO GET THE WAR TORTE RECIPES AND ...
Nov 08, 2020 · Molten War Torte. The Molten War Torte, when consumed, provides the player with a 100% boost to alliance war experience. How To Get The Recipe: To make the Molten War Torte recipe, you have to combine a Colovian War Torte recipe (see above) with “Chef Arquitius’s Torte Dissertation“, a tome that can be purchased from Tel Var General Merchants for 500,000 Tel Var stones.
From tamrieltradesecrets.com
From tamrieltradesecrets.com
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WHY DO YOU TORTE A CAKE? - BROKEN BARREL
Dec 19, 2021 · Torting, or dividing a cake into layers, creates height once filling is added.Torting also ensures that the cake will stack evenly. Torting a cake can be done on a flat surface, but using a turntable makes it easier to slice uniform layers.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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OMA'S GERMAN BLITZ TORTE RECIPE ~ LIGHTNING CAKE
Oma's German Blitz Torte Recipe ~ Lightning Cake by Oma Gerhild Fulson. This German Blitz Torte recipe is such a quick and easy cake to make! Even though this recipe looks long and complicated, it isn't. Blitz Torte can be whipped together quickly with ingredients you probably already have on hand and the results are yummy! I'm including two recipes for different fillings: My Mutti's custard ...
From quick-german-recipes.com
From quick-german-recipes.com
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EASY CHOCOLATE TORTE - BAKE OR BREAK
Mar 06, 2017 · Heat in the microwave at half power in 30-second increments until the butter has melted and the chocolate melts when stirred. Stir until smooth. Set aside to cool slightly. Using an electric mixer on medium speed, beat the sugar, eggs, and vanilla until thoroughly combined. Add the flour and salt, and mix until combined.
From bakeorbreak.com
From bakeorbreak.com
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