WHAT TO SERVE WITH ROAST BEEF SLIDERS RECIPES

19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN COMMU…

19 Delicious Leftover Roast Beef Recipes – The Kitchen Commu… image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 19

Ingredients

PHILLY CHEESESTEAK SLIDERS RECIPE: HOW TO MAKE IT

Philly Cheesesteak Sliders Recipe: How to Make It image

These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. —Debra Waggoner, Grand Island, Nebraska

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

2 large green peppers, sliced
1 large sweet onion, sliced
1 tablespoon olive oil
2 packages (12 ounces each) Hawaiian sweet rolls
1-1/2 pounds sliced deli roast beef
12 slices provolone cheese
3/4 cup butter
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons Worcestershire sauce
1 teaspoon garlic powder

Steps:

In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake until cheese is melted, 10 minutes longer.

Nutrition Facts : Calories 247 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 413mg sodium, CarbohydrateContent 18g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

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These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. —Debra Waggoner, Grand Island, Nebraska
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