WHAT TO MAKE WITH SHRIMP RECIPES

Name: Southern Shrimp and Grits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Cuisine: North America, Cajun
Ingredients: 2 cups reduced-sodium chicken broth; 2 cups 2% milk; 1/3 cup butter, cubed; 3/4 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup uncooked old-fashioned grits; 1 cup shredded cheddar cheese; SHRIMP:; 8 thick-sliced bacon strips, chopped; 1 pound uncooked medium shrimp, peeled and deveined; 3 garlic cloves, minced; 1 teaspoon Cajun or blackened seasoning; 4 green onions, chopped

SOUTHERN SHRIMP AND GRITS RECIPE: HOW TO MAKE IT

Southern Shrimp and Grits Recipe: How to Make It image

A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups reduced-sodium chicken broth
2 cups 2% milk
1/3 cup butter, cubed
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup uncooked old-fashioned grits
1 cup shredded cheddar cheese
SHRIMP:
8 thick-sliced bacon strips, chopped
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1 teaspoon Cajun or blackened seasoning
4 green onions, chopped

Steps:

In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 15-20 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Stir in reserved bacon; heat through. Serve with grits and sprinkle with onions.

Nutrition Facts : Calories 674 calories, FatContent 42g fat (22g saturated fat), CholesterolContent 241mg cholesterol, SodiumContent 1845mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 41g protein.

SHRIMP CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Shrimp Chowder Recipe: How to Make It - Taste of Home image

I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana

Provided by Taste of Home

Categories Dinner Lunch

Total Time 03 hours 45 minutes

Prep Time 15 minutes

Cook Time 03 hours 30 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
2 teaspoons butter
2 cans (12 ounces each) evaporated milk
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (7 ounces) white or shoepeg corn, drained
1 teaspoon Creole seasoning
1/2 teaspoon garlic powder
2 pounds peeled and deveined cooked small shrimp
3 ounces cream cheese, cubed

Steps:

In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.

Nutrition Facts : Calories 202 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 169mg cholesterol, SodiumContent 745mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

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