WHAT TO MAKE WITH LEFTOVER PIE CRUST RECIPES

Name: All-Butter Pie Crust
Prep time: 10 min
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 1/2 c. all-purpose flour; 1 tsp. kosher salt; 1 c. cold, unsalted butter, cubed; 6 tbsp. very cold water; 1 tbsp. apple cider vinegar

ALL BUTTER PIE CRUST RECIPE - HOW TO MAKE ALL BUTTER PIE CRUST

All Butter Pie Crust Recipe - How to Make All Butter Pie Crust image

All-butter pie crust will help you get the flakiest base for any pie. Flour, butter, salt, very cold water and vinegar create the perfect pie crust.

Provided by Erin Merhar

Categories autumn brunch dinner party Mother's Day Summer winter baking comfort food dessert dinner

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 1/2 c. all-purpose flour
1 tsp. kosher salt
1 c. cold, unsalted butter, cubed
6 tbsp. very cold water
1 tbsp. apple cider vinegar

Steps:

In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form. In a small bowl, combine the cold water and apple cider vinegar. Add the mixture 1 tablespoon at a time, mixing gently in between each addition. Stir together until the ingredients are incorporated and the mixture holds together when pinched together with your fingers. Turn the mixture out onto a clean countertop and knead 4-5 times until combined. Divide into 2 evenly sized balls and flatten each to a disk shape (with minimal cracks). Wrap with plastic wrap and refrigerate for 2 hours (or up to 2 days). Proceed with your pie recipe's baking instructions from here!

ALL BUTTER PIE CRUST RECIPE - HOW TO MAKE ALL BUTTER PIE CRUST

All Butter Pie Crust Recipe - How to Make All Butter Pie Crust image

All-butter pie crust will help you get the flakiest base for any pie. Flour, butter, salt, very cold water and vinegar create the perfect pie crust.

Provided by Erin Merhar

Categories autumn brunch dinner party Mother's Day Summer winter baking comfort food dessert dinner

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 1/2 c. all-purpose flour
1 tsp. kosher salt
1 c. cold, unsalted butter, cubed
6 tbsp. very cold water
1 tbsp. apple cider vinegar

Steps:

In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form. In a small bowl, combine the cold water and apple cider vinegar. Add the mixture 1 tablespoon at a time, mixing gently in between each addition. Stir together until the ingredients are incorporated and the mixture holds together when pinched together with your fingers. Turn the mixture out onto a clean countertop and knead 4-5 times until combined. Divide into 2 evenly sized balls and flatten each to a disk shape (with minimal cracks). Wrap with plastic wrap and refrigerate for 2 hours (or up to 2 days). Proceed with your pie recipe's baking instructions from here!

More about "what to make with leftover pie crust recipes"

ALL BUTTER PIE CRUST RECIPE - HOW TO MAKE ALL BUTTER PIE CRUST

All-butter pie crust will help you get the flakiest base for any pie. Flour, butter, salt, very cold water and vinegar create the perfect pie crust.
From thepioneerwoman.com
Total Time 1 hours 10 minutes
Category autumn, brunch, dinner party, Mother's Day, Summer, winter, baking, comfort food, dessert, dinner
Cuisine American

In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form. In a small bowl, combine the cold water and apple cider vinegar. Add the mixture 1 tablespoon at a time, mixing gently in between each addition. Stir together until the ingredients are incorporated and the mixture holds together when pinched together with your fingers. Turn the mixture out onto a clean countertop and knead 4-5 times until combined. Divide into 2 evenly sized balls and flatten each to a disk shape (with minimal cracks). Wrap with plastic wrap and refrigerate for 2 hours (or up to 2 days). Proceed with your pie recipe's baking instructions from here!

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