BUFFALO DEVILED EGGS RECIPES

Name: Buffalo Deviled Eggs
Cook time: 25 min
Total time: 25 min
Yield: 24 servings
Ingredients: 1 dozen hard-boiled eggs, peeled; 1/4 cup mayonnaiseu00A0; 2 tablespoons ranch dressing; 2 tablespoons Louisiana hot sauce, such as Frank's RedHot, or more to tasteu00A0; Kosher salt and freshly ground black pepperu00A0; 2 tablespoons crumbled blue cheese, plus more for servingu00A0; 1 stalk celery, finely diced, leaves reservedu00A0

BUFFALO DEVILED EGGS RECIPE | REE DRUMMOND | FOOD NETWORK

Buffalo Deviled Eggs Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 25 minutes

Cook Time 25 minutes

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 dozen hard-boiled eggs, peeled
1/4 cup mayonnaise
2 tablespoons ranch dressing
2 tablespoons Louisiana hot sauce, such as Frank's RedHot, or more to taste
Kosher salt and freshly ground black pepper
2 tablespoons crumbled blue cheese, plus more for serving
1 stalk celery, finely diced, leaves reserved

Steps:

Cut the eggs in half and scoop out the yolks into the bowl of a stand mixer fitted with a whisk attachment; set the whites aside. Add the mayo, ranch and hot sauce. Add salt and pepper to taste and whip until smooth. Fold in the blue cheese and diced celery using a rubber spatula.
Using a small spoon, fill each egg white half with a generous mound of filling. Top with the extra blue cheese and reserved celery leaves and serve.

HORSERADISH DEVILED EGGS - TASTE OF HOME

Horseradish Deviled Eggs - Taste of Home image

People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
1 to 2 tablespoons prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
Dash pepper
Dash paprika

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 146 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 215mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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