BUTTERSCOTCH PUDDING I RECIPE | ALLRECIPES
This recipe is good as pudding or as pie filling!
Provided by KITTYANN
Categories Desserts Custards and Puddings
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.
Nutrition Facts : Calories 456.3 calories, CarbohydrateContent 70.9 g, CholesterolContent 133.3 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 7.4 g, SaturatedFatContent 9.6 g, SodiumContent 474 mg, SugarContent 59.4 g
KELLY'S BUTTERSCOTCH PUDDING RECIPE | ALLRECIPES
This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling.
Provided by COOKIEWOMAN
Categories Desserts Custards and Puddings
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
- Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.
Nutrition Facts : Calories 475.3 calories, CarbohydrateContent 70.4 g, CholesterolContent 198.8 mg, FatContent 18.4 g, FiberContent 0.1 g, ProteinContent 8.2 g, SaturatedFatContent 10.8 g, SodiumContent 469.6 mg, SugarContent 62.1 g
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