MINI MOZZARELLA STICKS RECIPES

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HOMEMADE MOZZARELLA STICKS RECIPE | ALLRECIPES



Homemade Mozzarella Sticks Recipe | Allrecipes image

These are amazing; better than any restaurant's, in my opinion.

Provided by Lili Zimmermann

Categories     Appetizers and Snacks    Pastries

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 cheese sticks

Number Of Ingredients 6

2 eggs
2 cups milk
1?½ cups Italian seasoned bread crumbs
10 egg roll wrappers
10 mozzarella string cheese sticks
1 quart vegetable oil for frying

Steps:

  • Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Place the bread crumbs into a plastic bag, and set aside.
  • Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.

Nutrition Facts : Calories 577.4 calories, CarbohydrateContent 39.6 g, CholesterolContent 124 mg, FatContent 35.7 g, FiberContent 2.1 g, ProteinContent 26.4 g, SaturatedFatContent 11.6 g, SodiumContent 1272.8 mg, SugarContent 6.8 g

CRESCENT MOZZARELLA STICKS RECIPE - PILLSBURY.COM



Crescent Mozzarella Sticks Recipe - Pillsbury.com image

These flavorful mozzarella sticks are an easy version to make at home. Kids will love dipping them in extra marinara sauce!

Provided by Shawn Syphus

Total Time 30 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
12 teaspoons Muir Glen™ Organic Pasta Sauce Cabernet Marinara (plus additional for dipping)
6 mozzarella cheese sticks (1 oz each), halved
2 tablespoons butter, melted
1 teaspoon Italian seasoning
1 to 2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 375°F.
  • Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on ungreased cookie sheet; cut into 12 equal rectangles. Top each rectangle with 1 teaspoon Muir Glen™ organic cabernet marinara pasta sauce and half of a 1-oz mozzarella cheese stick. Roll up, taking care to pinch seams; place seam-side down on cookie sheet.
  • In small bowl, mix 2 tablespoons melted butter and 1 teaspoon Italian seasoning; brush on top of crescent dough sticks. Sprinkle with 1 to 2 tablespoons grated Parmesan cheese.
  • Bake 12 to 15 minutes or until golden brown. Serve hot with additional sauce for dipping.

Nutrition Facts : Calories 130 , CarbohydrateContent 9 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 3 g, TransFatContent 0 g

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