WHAT TO MAKE WITH BAGELS FOR BREAKFAST RECIPES
BREAKFAST BAGEL SANDWICH RECIPE - FOOD.COM
I love to make these on the weekends! It's so versatile, too...you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place bagel in toaster and toast as desired.
- Over medium heat, fry egg in frying pan.
- Turn off heat but, leave pan on burner.
- Place meat on top of egg and then the cheese on top of the meat.
- Cover with a lid and let the heat melt the cheese.
- Butter toasted bagel.
- Place egg, meat, and cheese pile on one half of bagel and top with the other half.
- Slice in half and enjoy!
Nutrition Facts : Calories 738.3, FatContent 38.7, SaturatedFatContent 20, CholesterolContent 295.9, SodiumContent 1629.8, CarbohydrateContent 61.4, FiberContent 2.4, SugarContent 0.4, ProteinContent 34.5
BREAKFAST BAGEL SANDWICH RECIPE - FOOD.COM
I love to make these on the weekends! It's so versatile, too...you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place bagel in toaster and toast as desired.
- Over medium heat, fry egg in frying pan.
- Turn off heat but, leave pan on burner.
- Place meat on top of egg and then the cheese on top of the meat.
- Cover with a lid and let the heat melt the cheese.
- Butter toasted bagel.
- Place egg, meat, and cheese pile on one half of bagel and top with the other half.
- Slice in half and enjoy!
Nutrition Facts : Calories 738.3, FatContent 38.7, SaturatedFatContent 20, CholesterolContent 295.9, SodiumContent 1629.8, CarbohydrateContent 61.4, FiberContent 2.4, SugarContent 0.4, ProteinContent 34.5
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Reviews 5
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- Preheat oven to 350°. Line a large baking sheet with parchment paper or foil. Lightly butter mini bagels and place them about 1” apart on the prepared baking sheet. Bake until lightly toasted, about 15 minutes. Meanwhile make scrambled eggs: In a large bowl, whisk together eggs and cream until light and frothy. In a large nonstick pan over medium heat, melt butter. Add the egg mixture and immediately turn down heat to medium-low. Stir occasionally with a spatula or wooden spoon. When the eggs are nearly set, season with salt and pepper and stir in chives. Top each bagel half with scrambled eggs then sprinkle with cheese and top with crumbled bacon. Bake until the cheese is melted, about 10 minutes. Garnish with more chives and serve warm.
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