WHAT TO DO WITH INSTANT MASHED POTATOES RECIPES

Name: Instant Mashed Potatoes That are Better Than Homemade!
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 6 serving(s)
Ingredients: 2 cups chicken broth; 3 tablespoons butter; 3/4 cup heavy whipping cream; 2 cups instant potato flakes

INSTANT MASHED POTATOES THAT ARE BETTER THAN HOMEMADE ...

Instant Mashed Potatoes That are Better Than Homemade ... image

I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups chicken broth
3 tablespoons butter
3/4 cup heavy whipping cream
2 cups instant potato flakes

Steps:

In saucepan, combine chicken broth and butter.
Heat to a boil; remove from heat.
Add heavy whipping cream and then gently stir in potato flakes. That's it!

Nutrition Facts : Calories 237.4, FatContent 17.3, SaturatedFatContent 10.7, CholesterolContent 56, SodiumContent 331.7, CarbohydrateContent 17.4, FiberContent 1.3, SugarContent 0.9, ProteinContent 4

BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO MAKE MASHED ...

Best Homemade Mashed Potatoes Recipe - How to Make Mashed ... image

Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.

Provided by Lindsay Funston

Categories vegetarian Christmas Thanksgiving side dish

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 6

Ingredients

3 lb. mixed potatoes, such as russets & Yukon Golds
Kosher salt
1/2 c. (1 stick) butter, plus 2 tablespoons for garnish
1/2 c. whole milk
1/2 c. sour cream
Freshly ground black pepper

Steps:

In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter with milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.

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