BREAKFAST SAUSAGE CRESCENT ROLLS RECIPES

CRESCENT SAUSAGE ROLLS RECIPE: HOW TO MAKE IT

Crescent Sausage Rolls Recipe: How to Make It image

Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.

Provided by Taste of Home

Categories Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/3 pound bulk pork sausage, cooked and drained
1 teaspoon garlic powder
1 teaspoon minced fresh parsley
1/2 teaspoon grated Parmesan cheese
1/4 teaspoon dried basil
1 large egg, lightly beaten, divided
1 tube (4 ounces) refrigerated crescent rolls
1/2 cup shredded cheddar cheese

Steps:

In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations. , Spoon 1/2 of the sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg. , Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.

Nutrition Facts : Calories 538 calories, FatContent 35g fat (13g saturated fat), CholesterolContent 180mg cholesterol, SodiumContent 1204mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

CRESCENT SAUSAGE ROLLS RECIPE: HOW TO MAKE IT

Crescent Sausage Rolls Recipe: How to Make It image

Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.

Provided by Taste of Home

Categories Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/3 pound bulk pork sausage, cooked and drained
1 teaspoon garlic powder
1 teaspoon minced fresh parsley
1/2 teaspoon grated Parmesan cheese
1/4 teaspoon dried basil
1 large egg, lightly beaten, divided
1 tube (4 ounces) refrigerated crescent rolls
1/2 cup shredded cheddar cheese

Steps:

In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations. , Spoon 1/2 of the sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg. , Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.

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