PICKLE DIP RECIPE | ALLRECIPES
Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.
Provided by James B
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 1/4 cups
Number Of Ingredients 7
Steps:
- Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.
Nutrition Facts : Calories 74.8 calories, CarbohydrateContent 1.9 g, CholesterolContent 19.2 mg, FatContent 7 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 4.4 g, SodiumContent 216.9 mg, SugarContent 0.3 g
DILL PICKLE DIP RECIPE | ALLRECIPES
This was served at our Easter lunch and was devoured. Serve with chips or crackers.
Provided by Mamooshka
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 1 1/2 cup
Number Of Ingredients 7
Steps:
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 69 calories, CarbohydrateContent 1.4 g, CholesterolContent 20.5 mg, FatContent 6.5 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 4.1 g, SodiumContent 288.4 mg, SugarContent 0.3 g
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From tasteofhome.com
Total Time 10 minutes
Category Appetizers, Snacks
Calories 108 calories per serving
- In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
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Reviews 4.4
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Calories 335 calories per serving
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Total Time 1 hours 15 minutes
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- Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.
DILL PICKLE DIP - JUST LIKE THOSE PICKLE WRAPS, IN AN EASY DIP
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Reviews 4.4
Total Time 15 minutes
Cuisine American
Calories 335 calories per serving
- Using your mixer, beat cream cheese until smooth. Fold in pickles and dried beef. Chill until ready to eat. Serve over crackers. Refrigerate leftovers.
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