WHAT TEMP FOR BABY BACK RIBS RECIPES

BABY BACK RIBS RECIPE | ALLRECIPES

Baby Back Ribs Recipe | Allrecipes image

These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.

Provided by KHEFFN

Categories Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs

Total Time 130 minutes

Prep Time 8 hours 0 minutes

Cook Time 2 hours 30 minutes

Yield 4 servings

Number Of Ingredients 2

Ingredients

2 pounds pork baby back ribs
1 (18 ounce) bottle barbecue sauce

Steps:

Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
Preheat oven to 300 degrees F (150 degrees C).
Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.

Nutrition Facts : Calories 696.9 calories, CarbohydrateContent 45.7 g, CholesterolContent 170.1 mg, FatContent 37.4 g, FiberContent 0.8 g, ProteinContent 43.2 g, SaturatedFatContent 13.6 g, SodiumContent 1607.2 mg, SugarContent 32.8 g

SMOKED BABY BACK RIBS - TENDER AND EASY - LEARN TO SM…

Smoked Baby Back Ribs - Tender and Easy - Learn to Sm… image

There's a lot to love about these smoked baby back ribs considering they usually have a good bit of meat on them, they cook up in around 5 hours and there's not a lot of fat to deal with once it's all said and done.

Provided by Jeff Phillips

Categories Entree

Prep Time 15 minutes

Cook Time 300 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 or more slabs of pork baby back ribs
Jeff’s original rub recipe (((also called Jeff’s Naked Rib Rub) (purchase recipes here)))
Jeff’s Barbecue Sauce Recipe (((if you like them sticky) (purchase recipes here)))
Heavy Duty Foil
Thermapen Mk4 (((it has a very thin probe that works perfectly on checking temp between the bones)))

Steps:

Step 1: Rinse and Dry
Step 2: Remove Fat/Clean ’em up
Step 3: Rub down
Step 4: Smoke and Heat
Step 5: Slice and Eat

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