WHAT SPICES GO IN CORNED BEEF AND CABBAGE RECIPES

Name: Corned Beef and Cabbage Recipe
Prep time: 15 min
Cook time: 2 h 45 min
Yield: 8
Cuisine: English, Irish, and Scottish,
Ingredients: 1 corned beef brisket, trimmed (3 pounds); 1 small onion, quartered; 2 tbsps McCormick® Mixed Pickling Spice; 1 tsp McCormick® Garlic, Minced; 8 small red potatoes; 2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces; 1 small head cabbage, cored and cut into 8 wedges; 2 tbsps butter, melted; 1 tsp McCormick® Parsley Flakes

CORNED BEEF AND CABBAGE RECIPE | MCCORMICK

Corned Beef and Cabbage Recipe | McCormick image

McCormick's corned beef and cabbage recipe is a traditional Irish favorite made in one-pot. This complete meal is so easy to prepare, you won't want to save it for just the wearing o' the green.

Provided by McCormick

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 corned beef brisket, trimmed (3 pounds)
1 small onion, quartered
2 tbsps McCormick® Mixed Pickling Spice
1 tsp McCormick® Garlic, Minced
8 small red potatoes
2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces
1 small head cabbage, cored and cut into 8 wedges
2 tbsps butter, melted
1 tsp McCormick® Parsley Flakes

Steps:

Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.
Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
Slice brisket across the grain. Mix butter and parsley; brush on vegetables.

Nutrition Facts : Calories 393 Calories

SLOW COOKER CORNED BEEF AND CABBAGE | MCCORMICK

Slow Cooker Corned Beef and Cabbage | McCormick image

Use your slow cooker to simmer this traditional one-pot Irish meal during the day. You and your family will be sitting down to perfectly cooked corned beef and cabbage for dinner.

Provided by McCormick

Prep Time 10 minutes

Cook Time 8 hours

Yield 12

Number Of Ingredients 7

Ingredients

8 small red potatoes
2 cups baby carrots
1 small onion quartered
1 corned beef brisket rinsed and trimmed (4 pounds)
2 tbsps McCormick® Mixed Pickling Spice
1 tsp McCormick® Garlic, Minced
1/2 head cabbage cored and cut into wedges

Steps:

Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.
Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp.
Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.

Nutrition Facts : Calories 368 Calories

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