WHAT IS WHITE FLOUR MADE FROM RECIPES

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HEAVENLY WHITE CAKE RECIPE | ALLRECIPES



Heavenly White Cake Recipe | Allrecipes image

This is an old recipe I have for a white cake, and it tastes very good.

Provided by Carol

Categories     White Cake

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 sheet cake or layer cake

Number Of Ingredients 9

2 ¾ cups sifted cake flour
4 teaspoons baking powder
¾ teaspoon salt
4 egg whites
1 ½ cups white sugar
¾ cup butter
1 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Measure sifted cake flour, baking powder, and salt; sift together three times.
  • In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
  • Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.

Nutrition Facts : Calories 335.6 calories, CarbohydrateContent 52.1 g, CholesterolContent 32.1 mg, FatContent 12.2 g, FiberContent 0.6 g, ProteinContent 4.7 g, SaturatedFatContent 7.6 g, SodiumContent 417.1 mg, SugarContent 26.2 g

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