WHAT IS SQUASHING YOUTUBE RECIPES

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ROASTED WINTER SQUASH WITH KALE PIPIAN RECIPE RECIPE ...



Roasted Winter Squash With Kale Pipian Recipe Recipe ... image

This bright green style of mole is made by blending pumpkin seeds into a smooth paste (kind of like how pine nuts work in pesto). It's wonderful with squash.

Provided by Daniela Soto-Innes

Yield 4 servings

Number Of Ingredients 11

1 cup raw pumpkin seeds (pepitas), divided
3 lb. mixed winter squash pieces (such as 1"-thick delicata rounds, 1"-thick kabocha wedges, and/or quartered honeynut), seeds removed
3 Tbsp. extra-virgin olive oil
Kosher salt
1/4 white onion, thinly sliced
3 garlic cloves, crushed
8 oz. tomatillos (about 4), husks removed, rinsed
1 small bunch Tuscan kale, ribs and stems removed, leaves torn
2 small serrano chiles
Flaky sea salt
Cilantro leaves with tender stems and lime wedges (for serving)

Steps:

  • Preheat oven to 350°F. Toast pumpkin seeds on a rimmed baking sheet until lightly browned, 6–8 minutes. Let cool.
  • Increase oven temperature to 425°F. Toss squash pieces and oil on another rimmed baking sheet to coat; season with kosher salt. Roast, tossing occasionally, until browned and tender, 30–40 minutes.
  • Bring onion, garlic, tomatillos, and 2 cups water to a simmer in a large saucepan over medium-high. Cook until tomatillos are almost tender, about 5 minutes. Add kale and cook just until wilted and bright green, about 1 minute. Let onion mixture cool in pan until warm.
  • Char chiles over the flame of a gas burner, turning occasionally, until blackened and slightly softened, about 1 minute (or, arrange chiles on a rimmed baking sheet and use broiler).
  • Transfer onion mixture to a blender with a slotted spoon; reserve liquid. Add charred chiles and 3/4 cup pumpkin seeds to blender and purée, adding reserved liquid as needed to get things moving, until a smooth, pourable sauce forms. Season pipian with kosher salt.
  • Divide squash among plates. Drizzle with pipian and sprinkle with sea salt. Top with remaining 1/4 cup pumpkin seeds and cilantro. Serve with lime wedges.

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WHAT IS CHAYOTE SQUASH? - YOUTUBE
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OPO SQUASH VS. ZUCCHINI: WHAT'S THE DIFFERENCE ... - YOUTUBE
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SQUASHING AND STRETCHING (HOOKE'S LAW) - YOUTUBE
May 20, 2020 · This video is about using forces to squash and stretch objects. It focuses on Hooke's law and an experiment to investigate how the force applied to a spring ...
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WHAT IS CHAYOTE & HOW DO I COOK WITH IT?
Jun 30, 2020 · Chayote, pronounced “chi-yo-tay,” is a type of squash that falls into the category of fruits, much like the tomato, but is treated as a vegetable in the kitchen. You might even hear it called a chayote fruit. They grow on climbing vines, originated in Mexico, and are now grown all over the world in warm climates and are members of the gourd ...
From savoryexperiments.com
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WHAT IS KABOCHA SQUASH?
Oct 04, 2021 · Kabocha squash is a small to medium-sized winter squash with a hard, dark green skin and sweet flavor, commonly prepared by simply roasting.It can be used in all kinds of sweet and savory dishes, like soups, stews, casseroles, and curries, as well as muffins, quick breads, pies, and cookies.
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SQUASH: BASIC FACTS AND COOKING TIPS
Jan 10, 2021 · Winter Squash. Despite their name, winter squash is a warm-weather crop, but get their name because they can be stored through the winter. There are four species of winter squash—cucurbita pepo (acorn, spaghetti, and others), cucurbita moschata (calabaza and others), cucurbita mixta (butternut and others), and cucurbita maxima (hubbard, turban, banana, and others) with pumpkin varieties in ...
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HEALTH BENEFITS OF SQUASH (CHAYOTE, MIRLITON ... - YOUTUBE
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16 COMMON TYPES OF SQUASH | ALLRECIPES
Jul 02, 2021 · 5. Kabocha Squash. This Japanese squash has a squatty shape, green rind, and orange flesh. The dense flesh and sweet flavor makes it well-suited for mashing and using in baked goods. It is also commonly used in soups, and is primarily grown and eaten in Japan, South Korea, Thailand, and the United States.
From allrecipes.com
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ARE SQUASH AND ZUCCHINI ACTUALLY THE SAME THING? | RECIPES ...
And zucchini and yellow squash can be prepared in the same ways, either combined together or rolling solo. One of the simplest methods of cooking these veggies is a quick saute , a la Rachael Ray.
From foodnetwork.com
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10 BEST CHAYOTE SQUASH RECIPES | YUMMLY
Dec 22, 2021 · Chow Chow Pachadi (Chayote Squash Yogurt Curry) Simple Indian Recipes. mustard seeds, water, curry leaves, cumin seeds, salt, green chilies and 7 more.
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WHAT IS HUBBARD SQUASH? NUTRITION, BENEFITS, RECIPES AND ...
Dec 03, 2021 · Hubbard squash ( Cucurbita maxima) is a large squash with a gray/blue skin. It has a golden orange center that becomes soft and sweet when cooked. Oftentimes the outside rind/skin is lumpy and bumpy. As a member of the winter squash family, hubbard squash is technically a fruit and not a vegetable, however it’s treated more like a veggie.
From draxe.com
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WHAT IS BUTTERNUT SQUASH?
Sep 20, 2021 · Butternut squash is a popular, versatile winter squash with a sweet, nutty flavor and bright orange color. In many ways, it's the quintessential winter squash, and can be used in savory dishes such as soups, stews, casseroles, and curries, as well as sweet ones such as pies, cakes, and muffins.
From thespruceeats.com
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HOW TO COOK DELICATA SQUASH (AND 12+ GREAT RECIPES ...
Nov 02, 2020 · Steamed. To steam delicata squash, first peel it with a vegetable peeler, then cut it in half lengthwise. With a spoon, scoop out the seeds and stringy fiber with a spoon, and cut the squash into one-inch cubes. Place the cubed squash in a steamer basket and cook over simmering water until the squash is tender, 8 to 10 minutes.
From pinchandswirl.com
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WHAT IS TURBAN SQUASH AND HOW IS IT USED?
Oct 04, 2021 · Turban squash is a large winter squash, that can grow from 10 to 15 inches in diameter and around 5 to 6 pounds. Its shell features patches of green, orange, yellow and white, and the flesh is a pale orange-yellowish color. It is a variety of Cucurbita maxima, which also includes banana squash, buttercup squash and Cinderella pumpkins.
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27 DIFFERENT TYPES OF SQUASH » RECIPEFAIRY.COM
Oct 06, 2021 · Because it looks super funky! The zephyr squash looks very similar to a sort of thick-bottomed zucchini. However, its standout feature is a large yellow collar located towards the stem of this gourd. The weird thing is that the flesh inside is all the same color and tastes pretty identical to a zucchini! 27. Zucchini.
From recipefairy.com
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WHAT IS DELICATA SQUASH? - SPEND WITH PENNIES
Aug 03, 2021 · After baking or roasting delicata squash, substitute it into an array of easy squash recipes like Butternut Squash Risotto, or Slow Cooker Butternut Squash Chili. Appearance/Shape: Delicata squash is a variety of winter squash with a long cylinder shape, similar in shape to spaghetti squash and it’s between 4 to 6 inches long.
From spendwithpennies.com
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WHAT IS SPAGHETTI SQUASH AND HOW DO I COOK IT? (OVEN ...
How to Cook Spaghetti Squash in the Oven. Preheat the oven and poke the outside of the spaghetti squash all over with a fork. Place the squash in a roasting pan with 1 cup water in the bottom. Bake for 60-90 minutes, which will depend on the size of the squash. You should be able to easily pierce it with a fork. Remove and cut in half lengthwise.
From savoryexperiments.com
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SPAGHETTI SQUASH "PASTA" TWO WAYS | COOKING VIDEOS
Get the recipe: 1 medium spaghetti squash, baked and scraped to form strands (refer to Spaghetti Squash Baking instructions, below) 1 cup Tuscanini Crushed Tomatoes or marinara sauce (feel free to add more if desired) 1 cup shredded cheddar cheese, divided. 1/4 teaspoon Gefen Basil. 1/2 teaspoon Gefen Oregano. 1 teaspoon garlic salt.
From kosher.com
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KOUSA {AUTHENTIC LEBANESE STUFFED SQUASH} - FEELGOODFOODIE
Mar 03, 2020 · Kousa is a traditional Lebanese recipe that I grew up eating! It’s one of those labor of love meals that requires coring squash, making a stuffing, stuffing it in the squash and then cooking it all together. However, it only uses a handful of ingredients, and the result is a tender squash filled with delicious juicy meat and rice in a rich broth.
From feelgoodfoodie.net
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