WHAT IS SILVER QUEEN CORN RECIPES

TEE'S CORN PUDDING RECIPE | MYRECIPES

Tee's Corn Pudding Recipe | MyRecipes image

This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive holiday side dish the entire family will love. We like to add chopped fresh chives on top.

Provided by MyRecipes

Total Time 1 hours 0 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 9

Ingredients

¼ cup sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
2 teaspoons table salt
6 large eggs
2 cups heavy cream
½ cup butter, melted
6 cups fresh corn kernels*
Vegetable cooking spray

Steps:

Preheat oven to 350°. Stir together sugar, flour, baking powder, and salt in a small bowl.
Whisk eggs together in a large bowl; whisk in cream and melted butter.
Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish.
Bake at 350° for 40 to 45 minutes or until mixture is deep golden and set. Let stand 5 minutes.

CREAMED CORN : TASTE OF SOUTHERN

Creamed Corn : Taste of Southern image

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe. You'll love the taste of this corn dish, made with fresh shucked corn. It's called creamed corn, but we don't use any cream to make ours. Creamed Corn is a super easy side dish that all the family will enjoy.

Provided by Steve Gordon

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 5

Ingredients

12 Ears of Corn
3 Tablespoons Butter
2 Tablespoons Flour
1 teaspoon Sugar
Salt and Pepper to taste

Steps:

Remove shucks, clean and silk the corn as needed.
Stand ear of corn on end inside a large bowl.
Cut halfway through the kernels of corn, slicing off with a sharp knife.
Using the back of knife, scrape out the remaining corn from each ear of corn.
Place butter in a skillet, over medium heat on your stove top.
Add corn.
Add sugar.
Add Salt.
Add Black Pepper, to taste.
Stir and let cook until corn tastes done.
Mix 2 Tablespoons flour with 2 Tablespoons of water.
Pour flour-water mixture into corn.
Let cook for several minutes, until mixture thickens.
Serve warm and Enjoy!

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