WORK BRITTLE RECIPES
PEANUT BRITTLE RECIPE - BETTYCROCKER.COM
If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Yield 72
Number Of Ingredients 8
Steps:
- Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
- Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
- Stir in butter and peanuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
- Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.
Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 35 mg
PEANUT BRITTLE RECIPE | MARTHA STEWART
A picture of salty-sweet perfection, brittle is surprisingly easy to make. Serve it alongside coffee or tea for dessert, and save any leftovers for snacking. Peanuts make a classic brittle, but you can substitute cashews or almonds instead.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 35 minutes
Prep Time 5 minutes
Number Of Ingredients 5
Steps:
- Butter a rimmed baking sheet; set aside. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about 10 minutes.
- Remove pan from heat. Stir in peanuts. Immediately pour peanut mixture onto buttered baking sheet. Quickly spread mixture to 1/2 inch thick using an oiled metal spatula. Let cool completely, about 15 minutes. Break brittle into pieces. Brittle can be stored in an airtight container, up to 2 weeks.
More about "work brittle recipes"
PECAN BRITTLE RECIPE | ALLRECIPES
This old-fashioned brittle utilizes the rich flavor of pecans instead of peanuts and is a hit with anyone who tries it. Store in an airtight container.
From allrecipes.com
Reviews 2.5
Total Time 1 hours 50 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 134.1 calories per serving
From allrecipes.com
Reviews 2.5
Total Time 1 hours 50 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 134.1 calories per serving
- Pour mixture onto the prepared baking sheet and allow to cool until hardened, 1 to 2 hours. Break into pieces.
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CANDY BRITTLE RECIPES | ALLRECIPES
The procedure for brittle is very simple, but there are points in the recipe when you have to move fast. Once your sugar mixture has turned a nice caramel color you have to immediately turn off the heat, add baking soda (be careful), add the seeds (be careful), and mix until combined.
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PEANUT BRITTLE RECIPE | FOOD NETWORK
Deselect All. Brittle: 2 vanilla beans. 3 1/4 cups or 500 grams unsalted toasted peanuts. 1 scant cup or 200 grams granulated sugar. 1/4 cup plus 1 tablespoon or 100 grams corn syrup
From foodnetwork.com
From foodnetwork.com
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EASY SOFT PEANUT BRITTLE RECIPE - WINDING CREEK RANCH
Dec 21, 2021 · To a large saucepan, combine sugar, corn syrup, and water. Clip a candy thermometer to the side of the pot. Bring the syrup mixture to a boil over medium heat, stirring often until sugar is dissolved. Boil until it reaches 235 degrees F when the candy starts to enter the soft ball stage.
From windingcreekranch.org
From windingcreekranch.org
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EASY PEANUT BRITTLE RECIPE - PERSNICKETY PLATES
Dec 13, 2020 · STEP FOUR: Pour in the peanuts and stir to evenly distribute. Quickly pour the mixture onto the lined baking pan and spread it evenly into a thin layer. STEP FIVE: Let the candy harden, at room temperature (about 30 minutes), and then break into pieces and store in an airtight container.
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From persnicketyplates.com
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EASY, HOMEMADE PEANUT BRITTLE - BEST RECIPE! | FOODTASIA
Dec 24, 2021 · How to make Peanut Brittle. Line a rimmed baking sheet with parchment paper and keep warm in a 250°F oven. Measure out the peanuts, baking soda, butter, and vanilla. Set them aside and have them ready, to add to the syrup. You’ll need to work quickly once the sugar syrup reaches 300°F. Combine the sugar, corn syrup, and water in a medium ...
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MAPLE SYRUP BRITTLE RECIPE - SHARE-RECIPES.NET
Combine brown sugar and maple syrup in a 2-quart saucepan over medium heat. Cook and stir until sugar is dissolved and caramel mixture comes to a full boil, about 10 minutes. 3. Preheat oven to 350 degrees F (175 degrees C). 4. Turn oven off once preheated; place prepared baking sheet in the oven to warm.
From share-recipes.net
From share-recipes.net
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THE BEST HOMEMADE PEANUT BRITTLE YOU WILL EVER MAKE
Nov 29, 2016 · Combine sugar, syrup, and water in a large deep kettle. Bring to a boil stirring to make sure all the sugars melt and nothing sticks to the bottom. When the mixture reaches 260 degrees add butter, peanuts and continue stirring and cooking until the thermometer reaches 310 degrees. Remove from heat and add vanilla and soda.
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EASY HOMEMADE PEANUT BRITTLE - THE COUNTRY COOK
Dec 01, 2020 · When the sugar comes to a boil (about 6 to 7 minutes) add the sliced butter. Stir to combine. Let the mixture come back up to a boil until it reaches 280°F. Then stir in the peanuts. Continue boiling the mixture until the candy thermometer reads 300°F. Remove from heat and stir in the baking soda.
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From thecountrycook.net
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SEES CANDIES PEANUT BRITTLE RECIPES
Sees Peanut Brittle Recipe tfrecipes.com. 3 hours ago Tfrecipes.com View All . peanut brittle If you'd like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While "brittle" is the term for any combination of sugar and water that's heated to the hard crack stage and cooled, it's the addition of salty ...
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BROWN SUGAR PEANUT BRITTLE - RECIPE | COOKS.COM
Butter 2 (15 x 10 x 2 inch) pans and set aside. In heavy 3-quart saucepan combine the sugars, corn syrup, water and salt. Cook and stir until the sugars dissolve. Continue to cook until the mixture boils; stir in butter and clip candy thermometer to the side of the pan. Continue cooking, without stirring, to 250 degrees or thread stage.
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MICROWAVE PEANUT BRITTLE - 10 MINUTE MICROWAVE - THESE OLD ...
Dec 11, 2021 · Notes About Microwave Peanut Brittle with Baking Soda. Use roasted, salted peanuts. If you prefer small bits of peanuts, chop them up before adding to the brittle. The key to this recipe is to work quickly because the microwave peanut brittle hardens really fast. Be sure to have a towel or pot holder handy for moving the bowl around.
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I WANT TO USE SOME MAPLE SYRUP IN A BRITTLE RECIPE. SHOULD ...
I'm trying to do a maple pecan variation on the Stella Parks brittle recipe, but I'm not sure how swapping out some of the sugar with maple syrup will affect the process. I've seen some recipes using all maple and no corn syrup at all, but I saw mixed reviews about the results.
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From reddit.com
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MICROWAVE PEANUT BRITTLE RECIPE - BALANCINGMOTHERHOOD.COM
In a microwave-safe mixing bowl combine the sugar, corn syrup, salt and microwave on high for 3-4 minutes. Stir in peanuts and microwave 3 more minutes. Mix in butter and vanilla and stir. Microwave for 1-2 minutes longer. Quickly stir in the baking soda and vanilla and stir until the butter is melted.
From balancingmotherhood.com
From balancingmotherhood.com
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