WHAT IS SICHUAN RECIPES

SZECHUAN BEEF | ALLRECIPES

Szechuan Beef | Allrecipes image

It is spicy! Serve with rice.

Provided by Allrecipes Member

Categories World Cuisine Asian Chinese

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 pound sirloin steak, cut into bite size strips
1 tablespoon soy sauce
2 teaspoons cornstarch
¼ teaspoon crushed red pepper
1 clove garlic, minced
2 tablespoons vegetable oil
3 cups fresh broccoli florets
2 small onions, cut into wedges
1 (8 ounce) can water chestnuts, drained
¼ cup chicken broth
½ cup peanuts

Steps:

Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.

Nutrition Facts : Calories 306.2 calories, CarbohydrateContent 13.3 g, CholesterolContent 44 mg, FatContent 21.1 g, FiberContent 3.6 g, ProteinContent 17.9 g, SaturatedFatContent 5.4 g, SodiumContent 242.8 mg, SugarContent 3.4 g

SZECHUAN PORK RECIPE - FOOD.COM

Szechuan Pork Recipe - Food.com image

Make and share this Szechuan Pork recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons soy sauce, divided
2 tablespoons cornstarch
1 lb boneless pork loin, fat removed and thinly sliced into bite-size pieces
1 tablespoon dry sherry
1/2-1 teaspoon crushed red pepper flakes (I used the full teaspoon and it had a very pleasant heat element to it)
2 tablespoons butter
1 large red bell pepper, diced
1/3 cup sliced green onion
1 teaspoon grated gingerroot
hot cooked rice

Steps:

Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
Add pork, tossing to coat well.
Blend remaining soy sauce and sherry in small bowl and set aside.
Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
Add pork mixture.
Cook and stir for 5 to 7 minutes or until pork is no longer pink.
Remove pork from skillet and set aside.
Add red pepper, green onions and ginger to same skillet.
Cook and stir for 3 minutes or until tender-crisp.
Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
Serve over rice.

Nutrition Facts : Calories 330.2, FatContent 20.2, SaturatedFatContent 8.6, CholesterolContent 86.7, SodiumContent 865.9, CarbohydrateContent 8.2, FiberContent 1.3, SugarContent 2.3, ProteinContent 24.5

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