WHAT IS RICE MILK MADE OF RECIPES
RICE PUDDING (MADE WITH COCONUT MILK) RECIPE - FOOD.C…
This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed.
- Remove cinnamon stick.
- Add coconut milk, milk (if using), vanilla and brown sugar. Simmer 15 minutes.
- Add lemon rind and simmer until almost all liquid is absorbed.
- (Make sure there is still some of the creamy liquid otherwise it will become more cake-like.).
- Serve with cinnamon, or mango slices and vanilla ice cream.
Nutrition Facts : Calories 434.6, FatContent 12.8, SaturatedFatContent 11.9, CholesterolContent 3, SodiumContent 57.7, CarbohydrateContent 75.8, FiberContent 0.8, SugarContent 54.8, ProteinContent 4.6
MILK RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Milk Rice recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.
- In a separate saucepan, bring the milk to a boil over medium heat.
- Remove the cooked rice and drain it. Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and sugar. Cover and simmer 15 - 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.
- Serve warm, cold or room temperature - your preference.
Nutrition Facts : Calories 398, FatContent 6.7, SaturatedFatContent 4, CholesterolContent 24.2, SodiumContent 118.4, CarbohydrateContent 73.4, FiberContent 1.9, SugarContent 12.6, ProteinContent 10
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