WHAT IS PORT WINE CHEESE RECIPES

PORT WINE CHEESE SPREAD RECIPE - FOOD.COM

Port Wine Cheese Spread Recipe - Food.com image

I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.

Total Time 24 hours 30 minutes

Prep Time 30 minutes

Cook Time 24 hours

Yield 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup port wine
1/4 cup butter, melted
16 ounces cheddar cheese, grated
1 cup sour cream
1 1/4 teaspoons salt
1/8 teaspoon cayenne

Steps:

In a small bowl, combine wine and melted butter.
In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
Gradually add the butter and wine mixture, processing until smooth.
Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).

Nutrition Facts : Calories 717.9, FatContent 60.5, SaturatedFatContent 37.9, CholesterolContent 179.7, SodiumContent 1582.1, CarbohydrateContent 7.2, FiberContent 0, SugarContent 4.9, ProteinContent 29.7

PORT WINE CHEESE BALL RECIPE - FOOD.COM

Port Wine Cheese Ball Recipe - Food.com image

I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is the best. I do too, and hope the people at recipezaar enjoy it as well.

Total Time 20 minutes

Prep Time 20 minutes

Yield 3 cups

Number Of Ingredients 5

Ingredients

1/4-1/2 cup port wine
1/4 cup butter, at room temperature
16 ounces cheddar cheese, grated
8 ounces cream cheese
1 cup pecans, chopped

Steps:

In a food processor, combine cheddar cheese and cream cheese. Pulse the food processor on and off until the two are just mixed. Put this cheese mixture into a bowl.
In the food processor, process butter until smooth. While the machine is running, pour in small amounts of Port Wine, processing steadily until well mixed.
Add the port wine/butter mixture to the cheese mixture. Mix together with a spoon.
Form cheese into a ball, roll in chopped pecans, or use walnuts if you'd rather.
Serve with crackers.
Enjoy!

Nutrition Facts : Calories 1287.6, FatContent 117.6, SaturatedFatContent 58.5, CholesterolContent 283, SodiumContent 1320.5, CarbohydrateContent 12.8, FiberContent 3.5, SugarContent 6.2, ProteinContent 45.7

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PORT WINE CHEESE SPREAD RECIPE - FOOD.COM

I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.
From food.com
Reviews 4.0
Total Time 24 hours 30 minutes
Calories 717.9 per serving

Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).

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