WHAT IS PORK CUTLET RECIPES

Name: Golden Baked Pork Cutlets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound pork tenderloin; 1/2 cup dry breadcrumbs; 1 teaspoon sugar; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 4 teaspoons canola oil; 1 large egg white; 4 teaspoons cornstarch

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BAKED PORK CUTLET RECIPE - WEBMD

Baked Pork Cutlet Recipe - WebMD image

These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.

Provided by WEBMD.COM

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound pork tenderloin
1/2 cup dry breadcrumbs
1 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon salt
4 teaspoons canola oil
1 large egg white
4 teaspoons cornstarch

Steps:

Preheat oven to 400°F. Coat a rimmed baking sheet with cooking spray.
Holding a chef’s knife at a 45° angle and perpendicular to the tenderloin, slice the pork into 4 long, thin “fillets.”
Mix breadcrumbs, sugar, paprika, onion powder and salt in a shallow dish. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated. Lightly beat egg white with a fork in another shallow dish. Sprinkle cornstarch over the pork slices and pat to coat evenly on both sides. Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides. (Discard leftover mixture.)
Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145°F, 14 to 16 minutes.

Nutrition Facts : Calories 220 calories, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 74 mg, CarbohydrateContent 11 g, ProteinContent 26 g, SodiumContent 376 mg, SugarContent 1 g

KATSUDON JAPANESE PORK CUTLET AND EGG RICE BOWL - THE WOKS ...

Apr 01, 2015 · Home Recipes Pork Katsudon Japanese Pork Cutlet and Egg Rice Bowl. Katsudon Japanese Pork Cutlet and Egg Rice Bowl. by: Sarah. 215 Comments . Jump to Recipe . Posted: …
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BONELESS PORK CHOP RECIPES FOR QUICK DINNERS | ALLRECIPES

Aug 09, 2021 · While pork schnitzel is traditionally a German dish, this version adds an Italian spin with Parmesan and herbs in the breading and sautéed mushrooms and garlic on top. It's crispy, saucy, and a fantastic alternative to the usual chicken cutlet…
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CUTLET - WIKIPEDIA

Cutlet (derived from French côtelette, côte, "rib") refers to: . a thin slice of meat from the leg or ribs of mutton, veal, pork or chicken; a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta); a croquette or cutlet …
From en.m.wikipedia.org

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10 BEST TRADITIONAL ITALIAN MAIN DISHES RECIPES - YUMMLY

2 days ago · Italian Pork Cutlet Florentine Pork. New York pork chops, panko breadcrumbs, fresh spinach, flour and 7 more. Italian Breaded Pork Chops Pork. Parmesan cheese, vegetable oil, egg, seasoned bread crumbs, New York (top loin) pork chops. ... Add All Recipes …
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RECIPE FINDER - AUSTRALIAN PORK | AUSTRALIAN PORK

Healthy recipes; Leftover ham; Lunchtime heroes; Pork belly brilliance; Pork steaks; Quickies; Sarah Tiong's recipes; Versatile recipes; Winter warmers; Worth it; 1h 30m. Colin Fassnidge’s Pork Leg Roast. 10m. Pork San Choy Bow. 12m. Double Decker Pork Tacos. 10m. Pulled Pork Sliders. 5m. Pulled Pork Soft Tacos. 25m. Pulled Pork …
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