EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!) RECIPE ...
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!
Provided by Darren
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cup
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
Nutrition Facts : Calories 111.8 calories, CarbohydrateContent 4.8 g, CholesterolContent 191 mg, FatContent 6.7 g, FiberContent 0.4 g, ProteinContent 7.5 g, SaturatedFatContent 1.7 g, SodiumContent 1395.7 mg, SugarContent 1.4 g
RESTAURANT STYLE EGG DROP SOUP RECIPE | ALLRECIPES
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.
Provided by W.J. Cory
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Nutrition Facts : Calories 76 calories, CarbohydrateContent 4.2 g, CholesterolContent 149.2 mg, FatContent 4.1 g, FiberContent 0.1 g, ProteinContent 4.9 g, SaturatedFatContent 1.2 g, SodiumContent 1142.7 mg, SugarContent 1.2 g
More about "what is egg drop soup made out of recipes"
EGG DROP SOUP RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 112 per serving
- Garnish with scallion.
EGG DROP SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Lunch
Cuisine Asia, Chinese
Calories 39 calories per serving
- In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.
EGG DROP SOUP RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 112 per serving
- Garnish with scallion.
HEARTY EGG DROP SOUP – RESUME RECIPES
From resumerecipes.com
Total Time 50 minutes
Category Main Course, Soup
Cuisine Asian, Chinese
Calories 268 kcal per serving
- Turn heat off and throw in half the scallions. Wait a minute or two, then serve. Top bowls with remaining fresh scallions and wonton strips.
EGG DROP SOUP & CHIPS | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Chicken
Cuisine Asian
- NOTES: Chicken Broth - We prefer Butterball (Reduced Sodium). If you cannot find this, try a few GOOD brands to find the one with the richest flavor. WON TON WRAPS - I use the Frieda's brand. The LaSoya brand does not taste as good, nor do they fry as well. I actually prefer the taste of the Wing Hing brand, but they tend to either have too much corn starch on them, which has to be scraped off, or not enough, which makes them really hard to separate. And, our local warehouse distributors are no longer carrying them. Be sure to buy the freshest date possible, because as they get old, they do not separate well, nor will they puff up as they fry!!! GREEN ONIONS - I slice up the whole bunch of onion tops, and place the excess in a plastic container and freeze for later use. They keep really well!!
AUTHENTIC CHINESE RECIPE: HOW TO MAKE EGG DROP SOUP
From yoyochinese.com
EGG DROP SOUP: EASY, AUTHENTIC 15-MINUTE RECIPE | THE WOKS ...
From thewoksoflife.com
HEARTY EGG DROP SOUP – RESUME RECIPES
From resumerecipes.com
EGG DROP SOUP: EASY, AUTHENTIC 15-MINUTE RECIPE | THE WOKS ...
From thewoksoflife.com
EGG DROP SOUP RECIPE: HOW TO MAKE IT - FOOD NEWS
From newfoods.netlify.app
HOW TO MAKE THE BEST EGG DROP SOUP | THE RECIPE CRITIC
From therecipecritic.com
THE BEST EGG DROP SOUP! | GIMME SOME OVEN
From gimmesomeoven.com
15 MINUTE EGG DROP SOUP (BETTER THAN TAKE-OUT!)
From bowlofdelicious.com
HOW TO MAKE EGG DROP SOUP OUT OF ANY BROTH | BON APPÉTIT
From bonappetit.com
WHAT IS CHINESE EGG DROP SOUP MADE OF? "ANSWERS 2021 ...
From recipestimes.com
HOW TO MAKE EGG DROP SOUP (KETO, HOMEMADE) - I HEART UMAMI®
From iheartumami.com
10 BEST EGG DROP SOUP RECIPE – (GUIDE AND COMPARISON ...
From burnworld.com
CHINESE EGG DROP SOUP NUTRITION - ALL INFORMATION ABOUT ...
From therecipes.info
EASY EGG DROP SOUP RECIPE | HOW TO MAKE THE BEST EGG DROP SOUP
From easyweeknightrecipes.com