CHOCOLATE TORTILLA RECIPES
CHOCOLATE TORTILLA TORTE RECIPE - FOOD.COM
Since this is my first recipe to post I wanted to share one of our favorite treats. No one believes it's made with tortillas! Prep time does not include minimum 6 hours or overnight refrigeration! I cut it into 8 pieces. A coworker gave me the recipe years ago, and we've enjoyed it often. Hope you do too.
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate chips in microwave until melted (stir every 30 seconds).
- Cool chocolate slightly (about 5-10 minutes); it should be smooth.
- Mix in sour cream.
- Mixture should be the consistency of thick pudding.
- Spread first tortilla with layer of chocolate mix.
- Be sure to go to edges.
- Repeat until all tortillas are used.
- There should be enough chocolate mix to liberally cover the top.
- (If I've made the chocolate layers thinner, I frost the whole thing).
- Decorate with strawberries or raspberries.
- Important: Refrigerate at least 6 hours or overnight.
Nutrition Facts : Calories 604.7, FatContent 32.1, SaturatedFatContent 17, CholesterolContent 26.3, SodiumContent 592.9, CarbohydrateContent 74.3, FiberContent 5.2, SugarContent 24.9, ProteinContent 10.9
CHOCOLATE-CARAMEL TORTILLAS RECIPE | ALLRECIPES
My son loves for me to take these to his Scout meetings. Very yummy.
Provided by SOLOBEATLEFAN
Categories Desserts Chocolate Dessert Recipes
Total Time 41 minutes
Prep Time 30 minutes
Cook Time 11 minutes
Yield 48 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat baking sheets with cooking spray.
- Stack tortillas and cut into 8 wedges, to make 48 wedges total. Arrange wedges in a single layer on prepared sheets and lightly spray with cooking spray.
- Bake in preheated oven until crisp and golden, about 10 minutes. Slide onto wire rack to cool.
- In a small saucepan over low heat, melt chocolate. In another small saucepan over low heat, melt caramels with water.
- Place a sheet of waxed paper under rack with tortillas. Working with about 12 at a time, drizzle chocolate and caramel over tortillas using a fork. Let stand on waxed paper to set. You may need to remelt between batches. When set, store in an airtight container between layers of waxed paper.
Nutrition Facts : Calories 46.8 calories, CarbohydrateContent 8.2 g, CholesterolContent 0.3 mg, FatContent 1.4 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 0.5 g, SodiumContent 41.3 mg, SugarContent 4.1 g
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