WHAT IS CORN RELISH USED FOR RECIPES

Name: Corn Relish
Prep time: 5 min
Total time: 4 h 9 min
Yield: 2
Cuisine: Southwestern
Ingredients: 1 can (15 1/4 ounces) whole kernel corn, drained, or 2 cups frozen whole kernel corn, thawed; 2 tablespoons chopped green bell peppers; 1 tablespoon finely chopped onion; 1 jar (2 ounces) diced pimientos, drained; 1/2 cup sugar; 1/2 cup white or cider vinegar; 1/2 teaspoon celery seed; 1/4 teaspoon salt; 1/4 teaspoon mustard seed; 1/4 teaspoon red pepper sauce

CORN RELISH RECIPE - BETTYCROCKER.COM

Corn Relish Recipe - BettyCrocker.com image

Red pepper sauce, mustard seed and onion give this relish a feisty flair.

Provided by Betty Crocker Kitchens

Total Time 4 hours 9 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 10

Ingredients

1 can (15 1/4 ounces) whole kernel corn, drained, or 2 cups frozen whole kernel corn, thawed
2 tablespoons chopped green bell peppers
1 tablespoon finely chopped onion
1 jar (2 ounces) diced pimientos, drained
1/2 cup sugar
1/2 cup white or cider vinegar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon mustard seed
1/4 teaspoon red pepper sauce

Steps:

Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.

Nutrition Facts : Calories 25 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Tablespoon, SodiumContent 50 mg

CORN RELISH III RECIPE | ALLRECIPES

Corn Relish III Recipe | Allrecipes image

I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.

Provided by Vivian Herren

Categories Side Dish Sauces and Condiments Relish Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 2 quarts

Number Of Ingredients 13

Ingredients

2 quarts sweet corn kernels
4 cups chopped cabbage
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 cup white sugar
2 tablespoons ground dry mustard
1 tablespoon celery seed
1 tablespoon mustard seed
1 tablespoon salt
1 tablespoon ground turmeric
1 quart apple cider vinegar
1 cup water

Steps:

In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts : Calories 19.2 calories, CarbohydrateContent 4 g, FatContent 0.2 g, FiberContent 0.4 g, ProteinContent 0.5 g, SodiumContent 57.1 mg, SugarContent 2.1 g

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