WHAT IS CORN? RECIPES

Steps:

• Preheat oven to 400-degrees, and ready an ungreased cookie sheet.
• Blend the cornmeal and salt.
• With a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape.
• Drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds.
• Bake 20- 25 minutes, until golden-crisp on the outside.
• Serve straight from the oven.

Steps:

• Prep the vegetables: Chop the onions, chop the bell peppers, mince the garlic.
• Drain 3 cans of the corn. Set aside.
• Process the undrained can of corn in a blender until smooth. Set aside.
• Place bacon in hot skillet and cook until crisp. Drain off excess drippings.
• Add the chopped onion to the skillet.
• Add the chopped bell pepper.
• Add the minced garlic.
• Stir often and sauté until onions are tender.
• Add the can of tomatoes with green chilies. Cook for 2 minutes.
• Add the can of undrained corn.
• Add the drained corn.
• Add the butter. Stir well.
• Cook over Medium heat, uncovered, until the mixture thickens, stirring frequently.
• Enjoy!