STOVE TOP CANDIED YAMS RECIPE RECIPES
BAKED CANDIED YAMS - SOUL FOOD STYLE RECIPE - FOOD.COM
Make and share this Baked Candied Yams - Soul Food Style recipe from Food.com.
Total Time 2 hours 10 minutes
Prep Time 1 hours 10 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F.
- Wash the yams.
- Peel, then chop the yams ( make sure that they are about ½ inch thick.
- Place the yams into a 9x13 bake dish.
- Place the butter into a medium sized pot, then melt it over medium heat.
- Once the butter is melted, sprinkle in the white & brown sugar, ground cinnamon,ground nutmeg, ground ginger, and ground clove.
- Turn the stove off, mix the ingredients, then add in the vanilla extract.
- Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes.
- Pour the candied mixture over the yams, and try to coat all the yams with the candied mixture.
- Remove the yams from the oven, and baste them with the candied mixture.
- Cover the yams, and bake them for another 15-20 minutes.
- Remove the yams from the oven, and let them sit for about 10 minutes before serving.
Nutrition Facts : Calories 231.3, FatContent 11.6, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 104, CarbohydrateContent 32.4, FiberContent 0.2, SugarContent 31.9, ProteinContent 0.2
CANDIED YAMS: THE SWEETEST TREAT AMONG THANKSGIVING SIDES ...
Candied yams, aka sweet potatoes, are like dessert during dinner, says Marrekus Wilkes of Cooks with Soul. “The sweet and buttery flavor warms me all over and reminds me of seeing my grandmother in the kitchen peeling and slicing the yams, then coating them in her famous caramel-type sauce. When she would bake them in the oven you would think that a pie or cake was coming out, and not a side dish to go with turkey and ham. Our recipe has all the notes of Grandma’s kitchen and I am glad to share it with you.” The recipe is a Yummly original created by [Cooks with Soul](https://www.yummly.com/dish/author/Cooks-with-Soul).
Provided by Yummly
Total Time 1 hours 20 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease a 9- by 13-inch baking dish with nonstick cooking spray. Scrub sweet potatoes to remove any dirt, then peel, slice crosswise ½ inch thick, and arrange in the baking dish.
- Melt butter in a medium saucepan over medium heat. Sprinkle in salt, cinnamon, nutmeg, and sugars and whisk until all ingredients are incorporated into butter. (The sugars will melt as the dish bakes.) Remove from heat and stir in vanilla.
- Pour butter mixture over sweet potatoes, covering them as best as you can (the sauce may be difficult to spread, but once it heats up, you’ll baste it again). Cover the baking dish with foil.
- Bake sweet potatoes for 30 minutes. Remove the potatoes from the oven and baste them with the candied mixture. Replace foil and bake until the sweet potatoes are tender when pierced and the sauce is thick enough to coat a spoon, 15-20 minutes more. If you’d like the sauce a little thicker, remove the foil and bake uncovered about 5 minutes.
- Remove from the oven, let rest 5-10 minutes, and then serve.
Nutrition Facts : Calories 250 calories, CarbohydrateContent 35 grams, CholesterolContent 30 milligrams, FatContent 12 grams, FiberContent 3 grams, ProteinContent 2 grams, SaturatedFatContent 7 grams, SodiumContent 350 milligrams, SugarContent 22 grams
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I was curious about how to candy fruit and stumbled onto a whole new area that I had not known before. I am looking forward to trying it out!
If you cannot find the fruit already candied... or you want to do your own combination of fruits for fruit cake or sugar plums or simply for gift giving, this method sounds super easy.
But you don't have to stop with fruit: slivers of candied carrot make a wonderful garnish for carrot cakes. How about making your own crystallized ginger?
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