WHAT IS COARSE SUGAR RECIPES

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TENDER ITALIAN SUGAR COOKIES RECIPE: HOW TO MAKE IT



Tender Italian Sugar Cookies Recipe: How to Make It image

These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 13

3/4 cup shortening
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1/8 teaspoon salt
ICING:
1/4 cup milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
2-1/2 cups confectioners' sugar
Food coloring and coarse sugar, optional

Steps:

  • Preheat oven to 400°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape dough into 1-1/2-in. balls. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until lightly browned. Remove to wire racks to cool., For icing, in a small bowl, combine milk, butter, vanilla and confectioners' sugar until smooth. Tint with food coloring if desired. Dip tops of cookies in icing; allow excess to drip off. Sprinkle with coarse sugar if desired. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 136 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 21g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

AMISH SUGAR COOKIES RECIPE: HOW TO MAKE IT



Amish Sugar Cookies Recipe: How to Make It image

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. —Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 117 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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