WHAT IS BUTTER CRUNCH RECIPES

Name: Butter Crunch
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 (10 by 15) sheet pan
Cuisine: american
Ingredients: 2 pounds butter; 1/2-quart warm water; 2 pounds granulated sugar, plus 1/2-ounce; 1/4 teaspoon lecithin (emulsifier); 1/2 pound raw almonds, chopped, plus extra almonds, roasted and chopped, for garnish; 1/4-ounce table salt; 1/2-ounce granulated sugar; Melted chocolate, for garnish,optional

BUTTER CRUNCH RECIPE | FOOD NETWORK

Butter Crunch Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 (10 by 15) sheet pan

Number Of Ingredients 8

Ingredients

2 pounds butter
1/2-quart warm water
2 pounds granulated sugar, plus 1/2-ounce
1/4 teaspoon lecithin (emulsifier)
1/2 pound raw almonds, chopped, plus extra almonds, roasted and chopped, for garnish
1/4-ounce table salt
1/2-ounce granulated sugar
Melted chocolate, for garnish,optional

Steps:

Melt butter and bring to boil. Add warm water and return to boil. Add the 2 pounds of sugar and lecithin, stirring constantly, until mixture becomes homogenous. Add almonds and cook until almonds are roasted. Lower flame and cook to 300 degrees F. Take off heat; add salt and remaining 1/2-ounce granulated sugar until dissolved, stirring constantly. Pour onto greased baking sheet, spread out as thin as practical, score and cut.
Option: Once cooled, dip in melted chocolate and sprinkle with roasted chopped almonds.

BUTTER CRUNCH TOPPING RECIPE - FOOD.COM

Butter Crunch Topping Recipe - Food.com image

A tasty make-ahead topping for coffee cakes, muffins, quick breads or mix it with ice cream and serve with butterscotch sauce. Sprinkle one cup over apple or other fruit crisp filling before baking. My favorite version is with pecans or a combination of nuts and coconut. Originally from a 1971 Betty Crocker recipe card.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 4

Ingredients

1/2 cup butter
1/4 cup brown sugar, packed
1 cup flour
1/2 cup walnuts, chopped or 1/2 cup coconut

Steps:

Preheat oven to 400 degrees Fahrenheit.
Grease a 9x13x2 inch baking pan.
Spread ingredients in baking pan.
Bake 15 minutes, stir with spoon.
Cool.
Store in a covered container in refrigerator.

Nutrition Facts : Calories 927.2, FatContent 66.2, SaturatedFatContent 30.9, CholesterolContent 122, SodiumContent 414.1, CarbohydrateContent 78.5, FiberContent 4.3, SugarContent 28, ProteinContent 9.5

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