WHAT IS ADOBO SEASONING RECIPES
AARON'S MEXICAN DRY ADOBO SEASONING - SKINNYTASTE
A fusion of Mexican and American spices – a dry rub that combines the flavors of Mexico using dried pasilla and ancho chiles, with spices commonly used in dry rubs across the American South. Make a batch and it will keep for months if stores in an airtight container.
Provided by Gina
Total Time 20 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Heat a dry skillet over medium-low heat.
- Pour in the cumin, coriander, fennel and mustard seeds along with pieces of the pasilla and ancho chiles.
- Toast stirring constantly until aromatic and just begins to smoke, about 3 minutes.
- Set aside to cool on a plate.
- When room temperature, grind to a fine powder in a spice grinder.
- Put the powder in a large bowl and combine with remaining spices; stir well to combine.
- Store in an airtight container, for up to one month. Makes about 1/2 cup.
Nutrition Facts : ServingSize 1 teaspoon, Calories 8.5 kcal, CarbohydrateContent 1 g, FatContent 0.5 g, SodiumContent 1 mg, FiberContent 0.5 g
HOW TO MAKE HOMEMADE CHIPOTLE SEASONING – THE KITCHEN ...
A smoky, spicy pepper seasoning perfect on meats, salads, and sauces.
Provided by Cassie Marshall
Categories Seasoning
Prep Time 10 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Use a pestle and mortar to grind up your chipotle pepper. You want to get it somewhere between a powder and small flakes. If you’ve bought crushed chipotle peppers you can skip this step.
- Add your dried ingredients to a bowl. It doesn’t matter what order you do this in.
- Mix the ingredients thoroughly with a spoon.
- Store in an airtight jar or sealable bag. The seasoning will keep for up to 4 months.
Nutrition Facts : Calories 9 kcal, CarbohydrateContent 1 g, SodiumContent 131 mg, ServingSize 1 serving
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