WHAT IS A STEP CHICKEN RECIPES
ONE-STEP CHICKEN RECIPE | ALLRECIPES
A complete one-pan meal with no muss, no fuss cleanup that will bring the whole family together!
Provided by potnetgal
Categories Meat and Poultry Chicken Chicken Leg Recipes
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 10 chicken legs
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line the bottom of a baking dish with aluminum foil; grease with cooking spray.
- Spread chicken drumsticks in the baking dish. Add potatoes, onion, and carrots. Pour chicken stock over chicken and vegetables. Sprinkle paprika and seasoning blend on top. Cover baking dish with foil; poke a few holes in the foil with a sharp knife.
- Bake in the preheated oven until chicken is very tender, about 1 hour 30 minutes.
Nutrition Facts : Calories 244.6 calories, CarbohydrateContent 23.4 g, CholesterolContent 76.6 mg, FatContent 4.9 g, FiberContent 3 g, ProteinContent 25.9 g, SaturatedFatContent 1.3 g, SodiumContent 219.6 mg, SugarContent 2.9 g
3-STEP BUTTER CHICKEN RECIPE | ALLRECIPES
Create your own authentic Indian curry in 3 simple steps. Enjoy combining fragrant whole spices with flavourful paste and an irresistibly creamy base sauce.
Provided by Patak's Canada
Categories World Cuisine Asian Indian
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Gently fry the whole spices in 1 tbsp of vegetable oil for 20 seconds.
- Add the Patak's Spice Paste along with water and gently fry until the water has almost evaporated. Then add your chosen meat or vegetables and fry until the meat is sealed.
- Stir in the Patak's Base Sauce and simmer for 15 minutes or until the meat is cooked through.
Nutrition Facts : Calories 543.4 calories, CarbohydrateContent 21 g, CholesterolContent 99.4 mg, FatContent 42.6 g, FiberContent 1 g, ProteinContent 25.4 g, SaturatedFatContent 10.2 g, SodiumContent 1122 mg
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