WHAT HERB GOES WITH BOILED CARROTS RECIPES

Name: Herbed Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 lb fresh carrot, peeled and sliced thin; 2 -3 tablespoons butter; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 2 tablespoons dry sherry; 2 teaspoons brown sugar; 1/4 teaspoon salt

HERBED CARROTS RECIPE - FOOD.COM

Herbed Carrots Recipe - Food.com image

Make and share this Herbed Carrots recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fresh carrot, peeled and sliced thin
2 -3 tablespoons butter
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 tablespoons dry sherry
2 teaspoons brown sugar
1/4 teaspoon salt

Steps:

Steam/boil carrots until fork-tender; drain.
Return hot drained carrots to pot.
Add all remeining ingredients and gently toss.
Cook on medium-low heat for about 5 minutes or until carrots are sort of glazed.

Nutrition Facts : Calories 138.2, FatContent 6.1, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 267.6, CarbohydrateContent 14.3, FiberContent 3.3, SugarContent 7.7, ProteinContent 1.2

HERB-BUTTERED BABY CARROTS RECIPE: HOW TO MAKE IT

Herb-Buttered Baby Carrots Recipe: How to Make It image

The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound fresh baby carrots, trimmed
1/4 cup butter, cubed
1 garlic clove, minced
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/4 teaspoon dried basil
1/8 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme

Steps:

Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots., Bake, covered, until carrots are tender, 50-60 minutes, stirring once.

Nutrition Facts : Calories 143 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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