3 INGREDIENT BLUE CHEESE APPETIZER RECIPES
TIEGHAN GERARD'S THREE-INGREDIENT BLUE CHEESE BITES RECIPE ...
Half Baked Harvest's Tieghan Gerard shares one of her family's favority holiday appetizers.
Provided by Tieghan Gerard
Categories Appetizers
Total Time 30 minutes
Yield 6 to 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 375°. In a 9-inch glass pie plate, microwave the butter on high until melted, about 30 seconds. Place the quartered biscuits in the pie plate and toss until coated with the butter. Sprinkle the blue cheese evenly over the biscuits.
- Bake the biscuits until the tops are lightly browned and bubbly and the centers are cooked through, 20 to 25 minutes. (Tent the biscuits with foil if they brown too quickly.) Garnish with thyme leaves (if using).
3-INGREDIENT BLUE CHEESE & FIG BITES RECIPE | EATINGWELL
Salty-tangy blue cheese pairs beautifully with sweet fig jam in these easy appetizers, which are perfect for a holiday party. The optional minced chives add a nice pop of color, but these are just as tasty without herbs. Keep the ingredients on hand and you can whip these up for impromptu holiday cocktail parties.
Provided by Carolyn Casner
Categories Healthy Finger Food Recipes
Total Time 35 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F. Lightly coat a mini muffin tin with cooking spray.
- Unroll pie crust onto a clean surface. Roll the dough into a circle about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling the scraps if needed. Place the dough circles in the prepared muffin cups, gently pressing the dough into the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 6 minutes.
- Add 1/2 teaspoon fig jam to each cup, then top with 1/2 teaspoon crumbled cheese. Bake until hot, 3 to 5 minutes more. Let cool for 10 minutes. Sprinkle with chives, if using.
Nutrition Facts : Calories 51 calories, CarbohydrateContent 6.6 g, CholesterolContent 1 mg, FatContent 2.5 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 1.1 g, SodiumContent 51 mg, SugarContent 2 g
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