WHAT GOES WELL WITH ICE CREAM RECIPES

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NO-CHURN ICE CREAM RECIPE - BBC GOOD FOOD



No-churn ice cream recipe - BBC Good Food image

Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy

Provided by Good Food team

Categories     Dessert, Snack, Treat

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 3

½ a 397g can sweetened condensed milk
600ml pot double cream
1 tsp vanilla extract

Steps:

  • Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.

Nutrition Facts : Calories 456 calories, FatContent 43 grams fat, SaturatedFatContent 24 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 15 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.13 milligram of sodium

COFFEE ICE CREAM RECIPE (WITHOUT EGGS) | KITCHN



Coffee Ice Cream Recipe (Without Eggs) | Kitchn image

For the creamiest coffee ice cream, look to this storage-friendly recipe.

Provided by Kristina Vänni

Categories     Dessert    Snack    Ice cream    Frozen dessert    Sweets

Total Time 1800S

Prep Time 1800S

Yield 8

Number Of Ingredients 5

1 1/2 cups cold whole milk
1 1/4 cups granulated sugar
1/4 cup instant espresso powder
3 cups cold heavy cream
1 teaspoon vanilla extract

Steps:

  • Make sure the base of your ice cream maker is frozen if needed. Place 1 1/2 cups whole milk, 1 1/4 cups granulated sugar, and 1/4 cup instant espresso powder in a large bowl and whisk until the sugar is dissolved. Add 3 cups cold heavy cream and 1 teaspoon vanilla extract and whisk to combine.
  • Churn in an ice cream maker according to the manufacturer’s directions, usually about 20 to 25 minutes. At this point the ice cream will have a soft, creamy texture. Transfer the ice cream to an airtight, freezer-safe container that just fits the ice cream. Place in the coldest part of the freezer and let freeze for at least 4 hours or ideally overnight. For best results, press a sheet of plastic wrap directly onto the surface of the ice cream for longer-term storage to prevent freezer burn.

Nutrition Facts : SaturatedFatContent 21.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 36.1 g, SugarContent 36.1 g, ServingSize Serves 8, ProteinContent 3.3 g, FatContent 34.5 g, Calories 458 cal, SodiumContent 55.0 mg, FiberContent 0 g, CholesterolContent 0 mg

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NO-CHURN ICE CREAM RECIPE - BBC GOOD FOOD
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
From bbcgoodfood.com
Total Time 5 minutes
Category Dessert, Snack, Treat
Cuisine British
Calories 456 calories per serving
  • Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
See details


COFFEE ICE CREAM RECIPE (WITHOUT EGGS) | KITCHN
For the creamiest coffee ice cream, look to this storage-friendly recipe.
From thekitchn.com
Total Time 1800S
Category Dessert, Snack, Ice cream, Frozen dessert, Sweets
Calories 458 cal per serving
  • Churn in an ice cream maker according to the manufacturer’s directions, usually about 20 to 25 minutes. At this point the ice cream will have a soft, creamy texture. Transfer the ice cream to an airtight, freezer-safe container that just fits the ice cream. Place in the coldest part of the freezer and let freeze for at least 4 hours or ideally overnight. For best results, press a sheet of plastic wrap directly onto the surface of the ice cream for longer-term storage to prevent freezer burn.
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NO-CHURN ICE CREAM RECIPE - BBC GOOD FOOD
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Total Time 5 minutes
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