NO-CHURN ICE CREAM RECIPE - BBC GOOD FOOD
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
Provided by Good Food team
Categories Dessert, Snack, Treat
Total Time 5 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Nutrition Facts : Calories 456 calories, FatContent 43 grams fat, SaturatedFatContent 24 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 15 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.13 milligram of sodium
COFFEE ICE CREAM RECIPE (WITHOUT EGGS) | KITCHN
For the creamiest coffee ice cream, look to this storage-friendly recipe.
Provided by Kristina Vänni
Categories Dessert Snack Ice cream Frozen dessert Sweets
Total Time 1800S
Prep Time 1800S
Yield 8
Number Of Ingredients 5
Steps:
- Make sure the base of your ice cream maker is frozen if needed. Place 1 1/2 cups whole milk, 1 1/4 cups granulated sugar, and 1/4 cup instant espresso powder in a large bowl and whisk until the sugar is dissolved. Add 3 cups cold heavy cream and 1 teaspoon vanilla extract and whisk to combine.
- Churn in an ice cream maker according to the manufacturer’s directions, usually about 20 to 25 minutes. At this point the ice cream will have a soft, creamy texture. Transfer the ice cream to an airtight, freezer-safe container that just fits the ice cream. Place in the coldest part of the freezer and let freeze for at least 4 hours or ideally overnight. For best results, press a sheet of plastic wrap directly onto the surface of the ice cream for longer-term storage to prevent freezer burn.
Nutrition Facts : SaturatedFatContent 21.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 36.1 g, SugarContent 36.1 g, ServingSize Serves 8, ProteinContent 3.3 g, FatContent 34.5 g, Calories 458 cal, SodiumContent 55.0 mg, FiberContent 0 g, CholesterolContent 0 mg
More about "what goes well with ice cream recipes"
NO-CHURN ICE CREAM RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 5 minutes
Category Dessert, Snack, Treat
Cuisine British
Calories 456 calories per serving
- Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
COFFEE ICE CREAM RECIPE (WITHOUT EGGS) | KITCHN
From thekitchn.com
Total Time 1800S
Category Dessert, Snack, Ice cream, Frozen dessert, Sweets
Calories 458 cal per serving
- Churn in an ice cream maker according to the manufacturer’s directions, usually about 20 to 25 minutes. At this point the ice cream will have a soft, creamy texture. Transfer the ice cream to an airtight, freezer-safe container that just fits the ice cream. Place in the coldest part of the freezer and let freeze for at least 4 hours or ideally overnight. For best results, press a sheet of plastic wrap directly onto the surface of the ice cream for longer-term storage to prevent freezer burn.
NO-CHURN ICE CREAM RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 5 minutes
Category Dessert, Snack, Treat
Cuisine British
Calories 456 calories per serving
- Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
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