WHAT DOES IHOP STAND FOR RECIPES

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IHOP PANCAKES RECIPE | TOP SECRET RECIPE



IHOP Pancakes Recipe | Top Secret Recipe image

Even though the early press runs of the first book, Top Secret Recipes, excluded buttermilk in this recipe—a very important ingredient if you really want pourable batter—many figured out the missing ingredient on their own and the error was quickly corrected in later copies. Now we just like to call those copies of the book the "Collector's Editions." For any of you who were lucky enough to get one of the "Collector's Editions" we'd like to say "Congratulations!" Now here's the recipe—with the complete list of ingredients—to make pancakes just like those served every day at IHOP. Also check out our IHOP banana nut pancake recipe. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 8

Nutrition Facts : Calories 350 calories

IHOP BUTTERMILK PANCAKES RECIPE - FOOD.COM



Ihop Buttermilk Pancakes Recipe - Food.com image

I got this recipe years ago from CopyKat Creations website. These are the only pancakes made in my house. They are fabulous. NOTE: I do use the extra buttermilk for a thinner batter. These are light and fluffy.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 4-5inch pancakes

Number Of Ingredients 8

1 1/4 cups flour
1 1/2 teaspoons baking powder
2 1/2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 cup vegetable oil
1 egg, beaten slightly
1 1/2 cups buttermilk (1/8-1/4 c. more if needed to keep batter thinner)

Steps:

  • Place first 5 ingredients into a bowl, add buttermilk, oil and egg.
  • With a spoon mix all ingredients and beat until smooth.
  • Spray a griddle for frying pan with nonstick spray.
  • Heat pan or griddle to medium low heat.
  • Fry pancakes until small bubbles show on top before flipping pancakes.
  • If batter is too thick add a little more buttermilk.

Nutrition Facts : Calories 119.1, FatContent 4.1, SaturatedFatContent 0.8, CholesterolContent 22.3, SodiumContent 310.8, CarbohydrateContent 16.6, FiberContent 0.5, SugarContent 3.2, ProteinContent 3.8

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TOP SECRET RECIPES | IHOP SHORTCAKE PANCAKES
Menu Description: "Biscuit-flavored pancakes layered with your favorite fruit compote and crowned with creamy whipped topping. Choose from blueberry, strawberry or country apple." Since these fruit-covered pancakes are made with the same ingredients that go into biscuits, you won't need any eggs. The batter is like runny biscuit dough, and, when cooked on a hot griddle or in a skillet, you get dense pancakes that have the same flavor as buttermilk biscuits. For real! The fruit compote is canned pie filling if you are making the blueberry or apple versions. Each can supplies enough fruit for the 3 servings made with this recipe. If it's strawberries you want on top of your pancakes, just thaw out a package of frozen whole or sliced strawberries in syrup. You can also use fresh sliced strawberries that have been mixed in the strawberry glaze that's often found in your market's produce section, usually over by the strawberries. Find more great ideas for breakfast here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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