CATHERINES CHRISTMAS RECIPES

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CATHERINE'S CHRISTMAS BUTTER COOKIES RECIPE | LAND O’LAKES



Catherine's Christmas Butter Cookies Recipe | Land O’Lakes image

These butter cookies use a hint of cinnamon and nutmeg to give this recipe a classic holiday flavor.

Provided by Land O'Lakes

Categories     Shaped    Butter    Christmas    Butter    Cinnamon    Sweet    Baking    Dairy    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 42 cookies

Number Of Ingredients 12

Cookie
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup Land O Lakes® Butter softened
3/4 cup sugar
2 large Land O Lakes® Eggs
1 teaspoon vanilla
Sugar Mixture
1/2 cup sugar
1/4 teaspoon ground cinnamon

Steps:

  • Combine flour, baking powder, 1 teaspoon cinnamon and nutmeg in medium bowl. Set aside.
  • Combine butter and 3/4 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Cover; refrigerate 3-4 hours until firm.
  • Heat oven to 375°F.
  • Combine 1 cup sugar and 1/2 teaspoon cinnamon in small bowl. Shape rounded teaspoonfuls of dough into 1-inch balls. Roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until set.
  • Roll in sugar-cinnamon mixture again while warm, if desired.

Nutrition Facts : Calories 80 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

CHRISTMAS BARK – CATHERINE'S PLATES



Christmas Bark – Catherine's Plates image

A delicious sweet treat great for giving as Christmas gifts are having at home.

Provided by Catherine's Plates

Categories     Snack

Number Of Ingredients 8

18 oz almond bark with vanilla flavoring (or you can use regular chocolate chips that are semi-sweet, dark chocolate, or milk chocolate. OR use white morsel chips.
1 cup pretzels, broken into pieces
1 1/2 cups red & green M&Ms
1 cup crushed pecans or other favorite type of nuts
1 cup rice Chex cereal or other flavor or other type of cereal
1 cup mini marshmallows
white chocolate chips as a topping
red & green sprinkles as a topping

Steps:

  • Place wax paper, parchment paper, or a silicone mat onto a 13" x 17" baking pan and set aside.
  • In a large mixing bowl combine pretzels, cereal, M&Ms, marshmallows, and nuts.
  • In a medium microwave safe bowl place almond bark and melt for 90 seconds. Stir. Place back in microwave in 15 second increments to finish melting the bark.
  • Pour melted bark onto prepared baking pan and smooth out to cover pan.
  • Pour the pretzel, cereal, M&Ms, marshmallow and nut mixture all over the melted bark pressing into the bark evenly. (all mixture may not be needed.)
  • Melt extra white morsel chips and drizzle over top. Sprinkle with sprinkles.
  • Place in freezer for 2 hours to set up or refrigerator for 4-5 hours or you can leave on countertop longer until it sets and is solid.
  • Break into large pieces and keep in an air tight container.

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