WATERMELON POPSICLES RECIPES
WATERMELON POPSICLES RECIPE - NYT COOKING
You don’t need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer. Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.
Provided by Mark Bittman
Total Time 15 minutes
Number Of Ingredients 3
Steps:
- Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.
Nutrition Facts : @context http//schema.org, Calories 121, UnsaturatedFatContent 0 grams, CarbohydrateContent 31 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 3 milligrams, SugarContent 27 grams
YUMMY WATERMELON POPS | ALLRECIPES
I make these all the time for a tasty summer treat and my whole family enjoys them. Just freeze them overnight and you will have delicious pops the next day to snack on.
Provided by Natalie
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 8 ice pops
Number Of Ingredients 4
Steps:
- Place the watermelon, lemon juice, sugar, and raspberries into a blender, and blend on High speed until the sugar has dissolved and the mixture is smooth. Pour the mixture into ice pop molds, and insert sticks or handles. Freeze until firm, several hours or overnight.
Nutrition Facts : Calories 42.9 calories, CarbohydrateContent 10.9 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.4 g, SodiumContent 0.5 mg, SugarContent 9.6 g
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- To unmold: Let pops sit at room temperature for about 1 minute. then gently pull out from cups. Or you can peel away the cups from the pops.
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