WATER CABBAGE RECIPES

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EASY CABBAGE ROLL CASSEROLE | JUST A PINCH RECIPES



Easy Cabbage Roll Casserole | Just A Pinch Recipes image

Cabbage rolls are delicious but making them can be a bit tedious. Michelle took her grandmother's cabbage roll recipe and turned it into a casserole. It tastes just like cabbage rolls, but without the work. Yay! We loved the flavor Rotel adds to the meat during the cooking process. That, along with the fresh vegetables, adds a ton of flavor to this meal. You will need to watch this while cooking, but this is a fabulous one-dish recipe.

Provided by Michelle Crawford @2HotCrawfords

Categories     Beef

Prep Time 10 minutes

Cook Time 2 hours

Number Of Ingredients 9

1 medium head of cabbage shredded (I use about half of it)
1 large onion chopped
1 medium bell pepper chopped
1 can(s) Rotel tomatoes, 10 oz.
2 can(s) tomato sauce, 8 oz. each
2 pound(s) ground beef
5-6 cup(s) cooked rice
1 can(s) water (use tomato sauce can), if needed
salt and pepper, to taste

Steps:

  • Prep: Shred cabbage. Chop onions and bell pepper. Cook rice.
  • In a large Dutch oven, add ground beef, onion, bell pepper and Rotel (cooks into meat for extraordinary flavor, didn't believe it till I did it).
  • Cook until meat is done.
  • Then add cabbage and tomato sauces. Allow to cook until cabbage is done almost clear.
  • If it needs water, add it so it stays juicy for rice. One 8 oz can of water is usually enough.
  • Add rice one cup at a time until you feel it's enough. Salt and pepper to taste.
  • Mix well. It is so tasty!

CLASSIC CORNED BEEF WITH CABBAGE AND ... - INSTANT POT R…



Classic Corned Beef with Cabbage and ... - Instant Pot R… image

Provided by Beef It's What's For Dinner

Prep Time 10 minutes

Cook Time 70 minutes

Yield 6-8 servings

Number Of Ingredients 8

2 1/2 -3 1/2 pounds Corned Beef Brisket (boneless)
1 cup Water
1 medium head cabbage (cut into 8 wedges)
8 ounces Yukon gold potatoes (cut into 8 wedges)
8 ounces carrots (cut into 1-inch pieces)
2 tablespoons butter (melted)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place Corned Beef Brisket and 1 cup water in the Instant Pot. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
  • Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; adjusting time to 70 minutes.
  • When time is up, use the quick release feature to release pressure; carefully remove lid. Remove beef.
  • Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid.
  • Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up.
  • Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.
  • Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!

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