ARTICHOKE CRAB RECIPES
BEST CRAB ARTICHOKE DIP RECIPE-HOW TO MAKE CRAB ... - DELISH
Crab artichoke dip is the classy AF dip that'll slay your party.
Provided by Lauren Miyashiro
Categories nut-free Super Bowl appetizers
Total Time 35 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Make Crab Artichoke Dip
- Make Garlicky Crostini
HOT SPINACH ARTICHOKE DIP RECIPE: HOW TO MAKE IT
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts : Calories 68 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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BEST CRAB ARTICHOKE DIP RECIPE-HOW TO MAKE CRAB ... - DELISH
Crab artichoke dip is the classy AF dip that'll slay your party.
From delish.com
Reviews 4.1
Total Time 35 minutes
Category nut-free, Super Bowl, appetizers
Cuisine American
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Reviews 4.1
Total Time 35 minutes
Category nut-free, Super Bowl, appetizers
Cuisine American
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CREAMY CRAB WONTONS RECIPE: HOW TO MAKE IT
How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling. They simply melt in your mouth. —Robin Boynton, Harbor Beach, Michigan
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Calories 226 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Appetizers
Cuisine Asia
Calories 226 calories per serving
- In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In a deep cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry wontons each side or until golden brown, 1-2 minutes. Drain on paper towels. Serve warm with sauce, if desired.
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Reviews 4.4
Total Time 3 hours 30 minutes
- Pour the custard over the filling. Lower the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
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HOT SPINACH ARTICHOKE DIP RECIPE: HOW TO MAKE IT
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
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Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
See details
ALASKA BAKED KING CRAB LEGS OVEN RECIPE - HY-VEE RECIPES ...
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After removing the meat from the long shafts of the shell, use your fork to pry the meat out of the main joint at the opposite end from the claw.
See details
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